Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Hervé Remignon"'
Autor:
Blandine Tramunt, Alexandra Montagner, Nguan Soon Tan, Pierre Gourdy, Hervé Rémignon, Walter Wahli
Publikováno v:
Metabolites, Vol 11, Iss 8, p 502 (2021)
The liver is a vital organ that sustains multiple functions beneficial for the whole organism. It is sexually dimorphic, presenting sex-biased gene expression with implications for the phenotypic differences between males and females. Estrogens are i
Externí odkaz:
https://doaj.org/article/00beeee856d94c619fa2bf1e32b74113
Autor:
Elham Atallah, Sabrina Trehiou, Valérie Alquier-Bacquie, Frédéric Lasserre, Julien Arroyo, Caroline Molette, Hervé Remignon
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Male and female mule ducks were subjected to a force-feeding diet to induce liver steatosis as it is generally done only with male ducks for the production of foie gras. The different biochemical measurements indicated that the course of hepatic stea
Externí odkaz:
https://doaj.org/article/ab4ad3f1f0234123a76c137153f8c39c
Autor:
Antonella Dalle Zotte, Giulia Tasoniero, Eero Puolanne, Hervé Remignon, Mattia Cecchinato, Elena Catelli, Marco Cullere
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 2, Pp 51-57 (2017)
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutting facility, 474 carcasses of a high-breast-yield
Externí odkaz:
https://doaj.org/article/3dfebfb3d0e748c9af5175f89ed6997c
Autor:
Herve Remignon, Pierre Burgues
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Mule ducks have been force-fed to develop a hepatic steatosis, also called “foie gras”, which is similar to the non-alcoholic fatty liver disease (NAFLD) described in humans and mammals. However, in hepatic steatosis resulting from force
Externí odkaz:
https://doaj.org/article/7e4521c660bc40f4b5219b6927ff7660
Autor:
Bara Lo, Nathalie Marty-Gasset, Hélène Manse, Carole Bannelier, Céline Bravo, Renaud Domitile, Hervé Rémignon
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3567-3573 (2020)
The “Foie gras” or fatty liver is the result of hepatic steatosis from nutritional origin and induced by the force-feeding of palmipeds. Despite identical rearing and force-feeding conditions of ducks from the same breed, different liver weights,
Externí odkaz:
https://doaj.org/article/9349ea9fdabe4777a943e66f75969168
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0255707 (2022)
Understanding the evolution of fatty liver metabolism of ducks is a recurrent issue for researchers and industry. Indeed, the increase in weight during the overfeeding period leads to an important change in the liver metabolism. However, liver weight
Externí odkaz:
https://doaj.org/article/ab780fa678b649f9b06537d1d1ba5149
Autor:
Bara Lo, Nathalie Marty-Gasset, Carole Pichereaux, Céline Bravo, Hélène Manse, Renaud Domitile, Hervé Rémignon
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
The weight of the liver is one of the important selection criteria in the quality of “foie gras”. This factor is highly variable despite the fact that individuals are reared, overfed and slaughtered in the same way. In this study, we performed an
Externí odkaz:
https://doaj.org/article/2330e001a8744ca3b07e3a3ae1fb5db1
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 174-176 (2010)
Aim of this study is to apply a proteomic approach for characterization of local chicken breeds. The experiment involved a total of 29 males of Pépoi, Padovana, and Ermellinata local chicken breeds. Sarcoplasmic protein fractions of breast muscle we
Externí odkaz:
https://doaj.org/article/f562ddc9494140b19199ed3400635875
Autor:
Marie-Etancelin, Christel
Publikováno v:
Sciences du Vivant [q-bio]. Institut National Polytechnique (Toulouse), 2015
Habilitation à Diriger des Recherches, Institut National Polytechnique (Toulouse)(2015)
Habilitation à Diriger des Recherches, Institut National Polytechnique (Toulouse)(2015)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::59f26ec8a35dd7dc874189e13743055a
https://hal.inrae.fr/tel-02800956/file/2015_MarieEtancelin_HDR_1.pdf
https://hal.inrae.fr/tel-02800956/file/2015_MarieEtancelin_HDR_1.pdf
Autor:
Houdeau, Eric
Publikováno v:
Apport de la neuro-endocrinologie de l’appareil génital à l’étude des régulations hormonales de la fonction de barrière intestinale : des interactions viscéro-viscérales aux perturbations endocriniennes, Institut National Polytechnique (Toulouse)(2011)
Toxicologie et chaîne alimentaire. Institut National Polytechnique (Toulouse), 2017
Toxicologie et chaîne alimentaire. Institut National Polytechnique (Toulouse), 2017
Chercheur dans l'Unité Toxalim du centre de recherche INRA Midi-Pyrénées, entré en 2003 dans l'unité de NeuroGastroentérologie & Nutrition, je travaille sur l'influence des oestrogènes naturels et des xénoestrogènes dans la fonction de barri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9ccb5d08ada6f4d3818ff62601e39bb4
http://prodinra.inra.fr/record/399097
http://prodinra.inra.fr/record/399097