Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Hervé Guillemin"'
Autor:
Magalie Weber, Patrice Buche, Liliana Ibanescu, Stéphane Dervaux, Hervé Guillemin, Julien Cufi, Michel Visalli, Elisabeth Guichard, Caroline Pénicaud
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-14 (2023)
Abstract We are witnessing an acceleration of the global drive to converge consumption and production patterns towards a more circular and sustainable approach to the food system. To address the challenge of reconnecting agriculture, environment, foo
Externí odkaz:
https://doaj.org/article/9ac0e04fc67f4a88b410e09b17f3465e
Autor:
Elisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, Bruno Perret, Hervé Guillemin, Caroline Pénicaud, Christian Salles
Publikováno v:
Data in Brief, Vol 36, Iss , Pp 106971- (2021)
This paper presents data on model cheeses extracted from the BaGaTel database. The data are issued from 6 different research projects in which data on composition, rheological and sensory properties were collected. The manufacturing of the 68 differe
Externí odkaz:
https://doaj.org/article/93006c484c034c92a40bc9f3e5392b48
Autor:
Arnaud Diemer, Hervé Guillemin
Publikováno v:
Œconomia, Vol 2, Iss 3, Pp 327-363 (2012)
In most of Smith's writings we find references to the natural philosophy of Newton. Beyond the use of Newtonian concepts and laws to deal with specific issues, we would like to focus on the relationship between the Smithian representation of the soci
Externí odkaz:
https://doaj.org/article/fd4248f09c2344b68e3bd274130743bb
Autor:
Arnaud Diemer, Hervé Guillemin
Publikováno v:
Cahiers d’histoire., Pp 53-81 (2009)
Si la marchandisation du travail sert généralement à décrire les rapports de production et d’échange rattachés au mode de production capitaliste dans la société anglaise du xixe siècle (Engels, 1844; Marx, 1867), il est nécessaire de remo
Externí odkaz:
https://doaj.org/article/33f9b0c60615457492aa2154f78d567e
Autor:
Nathalie Perrot, Cédric Baudrit, Jean Marie Brousset, Philippe Abbal, Hervé Guillemin, Bruno Perret, Etienne Goulet, Laurence Guerin, Gérard Barbeau, Daniel Picque
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0134373 (2015)
Agri-food is one of the most important sectors of the industry and a major contributor to the global warming potential in Europe. Sustainability issues pose a huge challenge for this sector. In this context, a big issue is to be able to predict the m
Externí odkaz:
https://doaj.org/article/f907def864284a12b6956c7ba297f19e
Publikováno v:
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020)
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a0e5b871b6c4d1f058561a9c7d605903
https://hal.inrae.fr/hal-03086168/document
https://hal.inrae.fr/hal-03086168/document
Autor:
Thierry Thomas-Danguin, Hervé Guillemin, Elisabeth Guichard, Bruno Perret, Caroline Pénicaud, Solange Buchin, Christian Salles
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩
International Dairy Journal, Elsevier, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩
International audience; The BaGaTel database, guided by an ontology of dairy gels, has been developed to organise and integrate data on dairy products (process, composition, structure, nutritional, sensory and environmental quality), using a common v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5def920b9b4d24b4d383917858d1b8cd
https://doi.org/10.1016/j.idairyj.2021.105039
https://doi.org/10.1016/j.idairyj.2021.105039
Autor:
Solange Buchin, Caroline Pénicaud, Liliana Ibanescu, Juliette Dibie, Elisabeth Guichard, Bruno Perret, Hervé Guillemin, Stéphane Dervaux, Fernanda Fonseca, Thomas Allard, Christian Salles
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩
International Dairy Journal, Elsevier, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩
International audience; To provide answers to sustainability challenges, a database called BaGaTel, guided by the PO2 ontology, has been built to integrate data to reformulate dairy products taking into account nutritional and sensory properties toge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d399bc260168fc3c6364a854464b77e
https://hal-agroparistech.archives-ouvertes.fr/hal-02043246
https://hal-agroparistech.archives-ouvertes.fr/hal-02043246
Autor:
Xiaoxi Wu, Sameh Obeid, Hervé Guillemin, Christelle Lopez, Stéphane Pezennec, Fanny Guyomarc'H, Marie-Hélène Famelart, Grégory Francius, Frédéric Gaucheron, Chantal Cauty
Publikováno v:
Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, Elsevier, 2019, 182, pp.110363. ⟨10.1016/j.colsurfb.2019.110363⟩
Colloids and Surfaces B: Biointerfaces, Elsevier, 2019, 182, pp.110363. ⟨10.1016/j.colsurfb.2019.110363⟩
The surface of milk fat globules consists of a biological membrane rich in polar lipids and glycoproteins. However, high shear stress applied upon homogenization disrupts the membrane and leads to the adsorption of casein micelles, as the major prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6075aca6b0365a729e266f03179ab3c7
https://hal.archives-ouvertes.fr/hal-02215870/file/1-s2.0-S0927776519304977-main.pdf
https://hal.archives-ouvertes.fr/hal-02215870/file/1-s2.0-S0927776519304977-main.pdf
Publikováno v:
Cahier des Techniques de l'INRA
Cahier des Techniques de l'INRA, INRA, 2019, n° 96 (N° spécial : Données de la recherche 2018), pp.1-11
HAL
Cahier des Techniques de l'INRA, INRA, 2019, n° 96 (N° spécial : Données de la recherche 2018), pp.1-11
HAL
L’objectif de cette étude est de permettre la mise en relation de données hétérogènes, issues de projets divers grâce à leur implémentation dans une base de données appelée BaGaTel, structurée selon une ontologie. L’exemple choisi pour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee91a64ca48e78e633aa5de7a32fa4ba
https://hal.archives-ouvertes.fr/hal-01988638
https://hal.archives-ouvertes.fr/hal-01988638