Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hertamawati, Rosa Tri"'
Autor:
Prastujati Anis Usfah, Amaniyah Maghfirotul, Priyadi Dwi Ahmad, Hertamawati Rosa Tri, Febiyan Zulfhan, Nabila Arina
Publikováno v:
BIO Web of Conferences, Vol 90, p 05001 (2024)
Bekamal is a fermented meat typical of Banyuwangi Regency which is produced traditionally with the addition of sugar and salt as a preservative and flavor enhancer. The weakness of commercial bekamal takes a long time because the meat must be ferment
Externí odkaz:
https://doaj.org/article/fc3becceb4bc4f508049b0c2956e9842
Publikováno v:
Jurnal Medik Veterinar; Apr2024, Vol. 7 Issue 1, p68-75, 8p
Publikováno v:
Journal of Applied Veterinary Science & Technology; Apr2024, Vol. 5 Issue 1, p7-11, 5p
Publikováno v:
Journal of Advanced Veterinary & Animal Research; Mar2024, Vol. 11 Issue 1, p71-77, 7p
Autor:
Suryadi, Ujang1 ujang_suryadi@polije.ac.id, Hertamawati, Rosa Tri1 rosa_trihertamawati@polije.ac.id, Imam, Shokhirul1 shokhirul_imam@polije.ac.id
Publikováno v:
Veterinary World. Apr2022, Vol. 15 Issue 4, p937-942. 6p.