Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Herta Stutz DALLA SANTA"'
Autor:
Andressa Navarro Ramalho, Thiellen Wrobel Kultz, Géssica Malherbi Byczkovskia, Danieli Ballmann Groff, Herta Stutz Dalla Santa, Yohandra Reyes Torres
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 3, Pp 174-182 (2018)
The chemical composition of mushrooms is influenced by the substrate in which it is cultivated due to absorption of chemical compounds from the substrate. In the current study, the edible mushroom Pleurotus ostreatus was cultivated in three diverse w
Externí odkaz:
https://doaj.org/article/5f5219d4103045b09c421716b376a49e
Publikováno v:
Revista Agrogeoambiental, Vol 10, Iss 3 (2018)
No Brasil, o Paraná é um dos estados que mais recebem destaque no setor de papel e celulose. A Ibema Cia Brasileira de Papel é a terceira maior fabricante de papelcartão do país, responsável pela geração de lucros e empregos, mas também de r
Externí odkaz:
https://doaj.org/article/24eed043b6454f5ab5e9ac3d959fbf1d
Autor:
Carla Garcia, Cacilda Márcia Duarte Rios Faria, Herta Stutz Dalla Santa, Renato Vasconcelos Botelho, Aline José Maia
Publikováno v:
Arquivos do Instituto Biológico, Vol 85, Iss 0 (2018)
ABSTRACT: Agaricus brasiliensis include bioactive compounds that can act as antibiotics, bacteriostatic, fungistatic and nematostatic substances. In this sense, this study aimed to evaluate the effect of a single application of aqueous mycelial suspe
Externí odkaz:
https://doaj.org/article/da61390e3b8a4ceeb6727cf5d50a5f69
Autor:
Kennyara Henriqueta de CARVALHO, Luana Carla BOZATSKI, Marina SCORSIN, Daiana NOVELLO, Eliza PEREZ, Herta Stutz DALLA SANTA, Gabriela SCORSIN, Mateus Gatti BATISTA
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 3, Pp 475-481 (2012)
O Brasil sendo o maior produtor mundial de banana torna-se relevante no aproveitamento integral dessa fruta. A casca, muitas vezes desprezada, pode ser aproveitada para diversificar as refeições, elaborar diferentes pratos e para melhorar nutri
Externí odkaz:
https://doaj.org/article/2294ba6fdf9046cca460d16de6b25918
Autor:
Rosália Rubel, Leandro Freire dos Santos, Herta Stutz Dalla Santa, Luciana Porto de Souza Vandenberghe, Adenise Lorenci Woiciechowski, Júlio Cesar de Carvalho, Sascha Habu, Francisco Menino Destéfanis Vítola, Christopher Augur, Carlos Ricardo Soccol
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 83, Iss 3, Pp 239-241 (2014)
The evaluation of glycosyl composition is an essential step to guide future research designs applied in bioactivity. In the same way, the unexplored potential bioactivity of exopolysaccharide from Ganoderma lucidum is huge. Therefore, this study inve
Externí odkaz:
https://doaj.org/article/70b470c818504c90bbc3dd5b652e960c
Autor:
Danielle Carpiné, João Luiz Andreotti Dagostin, Herta Stutz Dalla Santa, David Chacón Alvarez, Nelcindo Nascimento Terra, Osmar Roberto Dalla Santa
Publikováno v:
Ambiência, Vol 6, Iss 1, Pp 125-132 (2010)
Algumas cepas de bactérias lácticas de produtos cárneos fermentados sintetizam proteases e lipases. Estas enzimas contribuem para a formação do aroma e promovem alterações desejáveis na textura e flavour do produto. O objetivo desta pesquisa
Externí odkaz:
https://doaj.org/article/59c16c818c2a4156a9f1d97ca282f3f6
Autor:
Milene Oliveira Pereira, Marlene Bampi, Flávio Thihara Rodrigues, Osmar Roberto Dalla Santa, Herta Stutz Dalla Santa, Maurício Rigo
Publikováno v:
Ambiência, Vol 5, Iss 3, Pp 475-487 (2009)
ResumoO extrato hidrossolúvel de soja possui características químicas e nutricionais que o qualificam como um alimento funcional, mas tem pouca aceitabilidade entre os consumidores, pois apresenta gosto de feijão cru. O objetivo deste trabalho fo
Externí odkaz:
https://doaj.org/article/7cb76b394fd34268970ef38a6eb57812
Autor:
Lilian Buriol, Daiane Finger, Eduardo Morgado Schmidt, Julio M. T. dos Santos, Marcos Roberto da Rosa, Sueli Pércio Quináia, Yohandra Reyes Torres, Herta Stutz Dalla Santa, Cláudia Pessoa, Manoel Odorico de Moraes, Letícia Veras Costa-Lotufo, Paulo Michel Pinheiro Ferreira, Alexandra Christine Helena Frankland Sawaya, Marcos Nogueira Eberlin
Publikováno v:
Química Nova, Vol 32, Iss 2, Pp 296-302 (2009)
Propolis is mostly used as hydroalcoholic extract. Recently there has been a growing number of patents dealing with new solvents for preparing propolis extracts. This study aimed to prepare edible oil propolis extracts and compare their chemical comp
Externí odkaz:
https://doaj.org/article/3792e360793d4f4ea92d443d3472416e
Autor:
Osmar Roberto Dalla Santa, Herta Stutz Dalla Santa, Ramona Fernández, Georgina Michelena, Pedro Ronzelli Júnior, Carlos Ricardo Soccol
Publikováno v:
Ambiência, Vol 4, Iss 2, Pp 197-207 (2008)
The aim of this study has been to evaluate the infl uence of inoculation with Azospirillum sp. RAM-7 in wheat, barley and oats on yields, density and N total of grains. The experiments were conducted under fi eld conditions. The treatments involved
Externí odkaz:
https://doaj.org/article/bf015f0d684c47edbf845fea955acfd0
Autor:
Herta Stutz Dalla Santa, Osmar Roberto Dalla Santa, Débora Brand, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 48, Iss spe, Pp 51-60 (2005)
The purpose of this work was to produce Beauveria bassiana by Solid-State Fermentation using agro-industrial residues and optimizing the cultivation conditions. Refused potatoes, coffee husks and sugar-cane bagasse were tested. The blend of refused p
Externí odkaz:
https://doaj.org/article/8c8cf7e014184a039eb19285a19b58db