Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Herta S. Dalla-Santa"'
Autor:
Rosyana de Fatima Vieira de Albuquerque, Herta S. Dalla-Santa, Kely Campos Navegantes, Carlos Ricardo Soccol, Marta Chagas Monteiro
Publikováno v:
Food and Agricultural Immunology. 24:393-408
The biological properties of Agaricus brasiliensis mainly include immunostimulating and antitumour activities. This study evaluated the immunomodulating effect of A. brasiliensis mycelium (LPB) and its exopolysaccharides (EPS) on immunological parame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d182cf704021e4dc5acf278f49d3f5e8
https://doi.org/10.1080/09540105.2012.691089
https://doi.org/10.1080/09540105.2012.691089
Autor:
L C Fernandes, Osmar R. Dalla-Santa, Marta Chagas Monteiro, Carlos Ricardo Soccol, Raffaello P. Di-Bernardi, Rosália Rubel, Andréa N. Moreno, J. C. Gern, Francisco Menino Destéfanis Vítola, Herta S. Dalla-Santa, Dorli Buchi, José H.C. Lima-Filho
Publikováno v:
Food and Agricultural Immunology. 24:151-164
The biological properties of Agaricus brasiliensis mycelium, including their immuno-stimulating and anti-tumour activities, have previously been investigated. The aim of this study was to evaluate the effects of long-term intake of A. brasiliensis my
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::396d9c206fac1387b2ce8692cb8a22e0
https://doi.org/10.1080/09540105.2012.665438
https://doi.org/10.1080/09540105.2012.665438