Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Hershey, Ms"'
Publikováno v:
American journal of preventive medicine [Am J Prev Med] 2022 Jun; Vol. 62 (6), pp. 963.
Autor:
Santiago S; Department of Nutrition and Food Sciences and Physiology. Universidad de Navarra. Instituto de Investigación Sanitaria de Navarra (IdiSNA)., Ochoa Díaz ME; Department of Nutrition and Food Sciences and Physiology. Universidad de Navarra., Zazpe I; Department of Nutrition and Food Sciences and Physiology. Universidad de Navarra. Instituto de Investigación Sanitaria de Navarra (IdiSNA). CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn). Instituto de Salud Carlos III., Hershey MS; Department of Environmental Health. Harvard T.H. Chan School of Public Health., Bes-Rastrollo M; Instituto de Investigación Sanitaria de Navarra (IdiSNA). CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn). Instituto de Salud Carlos III. Department of Preventive Medicine and Public Health. Facultad de Medicina. Clínica Universidad de Navarra., Martínez González MÁ; Instituto de Investigación Sanitaria de Navarra (IdiSNA). CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn). Instituto de Salud Carlos III. Department of Preventive Medicine and Public Health. Facultad de Medicina. Clínica Universidad de Navarra.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2024 Oct 31; Vol. 41 (5), pp. 1071-1081.
Autor:
Lin PJ; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan; Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA; Department of Medicine, Nuvance Health Danbury Hospital, Danbury, Connecticut, USA., Hershey MS; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Lee TI; Department of Radiology and Imaging Science, Emory University School of Medicine, Atlanta, Georgia, USA., Shih CW; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Tausi S; Tuvalu Department of Agriculture, Funafuti, Tuvalu., Sosene V; Department of Public Health, Ministry of Health, Funafuti, Tuvalu., Maani PP; Department of Public Health, Ministry of Health, Funafuti, Tuvalu., Tupulaga M; Department of Public Health, Ministry of Health, Funafuti, Tuvalu., Hsu YT; Department of Social & Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Chang CR; Department of Biostatistics, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA., Wu SM; Department of Biostatistics, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA., López-Gil JF; One Health Research Group, Universidad de Las Américas, Quito, Ecuador. Electronic address: josefranciscolopezgil@gmail.com., Tang LI; Department of Earth and Planetary Sciences, Harvard University, Cambridge, Massachusetts, USA., Shiau SC; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Lo YH; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Wei CF; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Sep; Vol. 125, pp. 112488. Date of Electronic Publication: 2024 May 03.
Autor:
Talavera-Rodríguez I; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28049, Madrid, Spain., Banegas JR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28049, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain., de la Cruz JJ; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28049, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain., Martínez-Gómez D; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28049, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; IMDEA-Food Institute, CEI UAM + CSIC, Madrid, Spain., Ruiz-Canela M; Department of Preventive Medicine and Public Health, Navarra Institute for Health Research (IdisNa), University of Navarra, 31008, Pamplona, Spain.; CIBEROBN (CIBER of Pathophysiology of Obesity and Nutrition), Madrid, Spain., Ortolá R; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28049, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain., Hershey MS; Department of Preventive Medicine and Public Health, Navarra Institute for Health Research (IdisNa), University of Navarra, 31008, Pamplona, Spain.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA., Artalejo FR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28049, Madrid, Spain.; CIBEROBN (CIBER of Pathophysiology of Obesity and Nutrition), Madrid, Spain.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA., Sotos-Prieto M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28049, Madrid, Spain. Mercedes.sotos@uam.es.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain. Mercedes.sotos@uam.es.; IMDEA-Food Institute, CEI UAM + CSIC, Madrid, Spain. Mercedes.sotos@uam.es.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. Mercedes.sotos@uam.es.
Publikováno v:
GeroScience [Geroscience] 2024 Feb; Vol. 46 (1), pp. 1357-1369. Date of Electronic Publication: 2023 Aug 10.
Autor:
López-Gil JF; One Health Research Group, Universidad de Las Américas, Quito, Ecuador., Wu SM; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Lee TI; Department of Radiology and Imaging Science, Emory University School of Medicine, Atlanta, GA, United States., Shih CW; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Tausi S; Ministry of Local Government and Agriculture, Department of Agriculture, Tuvalu., Sosene V; Department of Public Health, Ministry of Health, Tuvalu., Maani PP; Department of Public Health, Ministry of Health, Tuvalu., Tupulaga M; Department of Public Health, Ministry of Health, Tuvalu., Hsu YT; Department of Social & Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Chang CR; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Shiau SC; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Lo YH; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Wei CF; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Lin PJ; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States.; Department of Medicine, Nuvance Health Danbury Hospital, Danbury, CT, United States., Hershey MS; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2024 Jan 24; Vol. 8 (2), pp. 102080. Date of Electronic Publication: 2024 Jan 24 (Print Publication: 2024).
Autor:
Hershey MS; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Bouziani E; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Medicine, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece., Chen XYM; Harvard Faculty of Arts and Sciences, William James Hall, Cambridge, MA, United States.; Department of Occupational Medicine, Cambridge Health Alliance, Harvard Medical School, Cambridge, MA, United States., Lidoriki I; Department of Occupational Medicine, Cambridge Health Alliance, Harvard Medical School, Cambridge, MA, United States., Hadkhale K; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Occupational Medicine, Cambridge Health Alliance, Harvard Medical School, Cambridge, MA, United States., Huang YC; Department of Occupational Medicine, Cambridge Health Alliance, Harvard Medical School, Cambridge, MA, United States.; Department of Preventive Medicine, Kaohsiung Municipal Ta-Tung Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan.; Department of Occupational & Environmental Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan., Filippou T; Covid-19 Clinic, Limassol General Hospital, Limassol, Cyprus., López-Gil JF; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; One Health Research Group, Universidad de Las Américas, Quito, Ecuador., Gribble AK; Department of Occupational Medicine, Cambridge Health Alliance, Harvard Medical School, Cambridge, MA, United States.; Illawarra Shoalhaven Local Health District, NSW Health, Warrawong, NSW, Australia., Lan FY; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Institute of Health and Welfare Policy, National Yang Ming Chiao Tung University, Taipei, Taiwan., Sotos-Prieto M; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, and IdiPaz (Instituto de Investigación Sanitaria Hospital Universitario La Paz), Madrid, Spain.; Center for Biomedical Research in Epidemiology and Public Health Network (CIBERESP) [Consorcio Centro de Investigación Biomédica en Red (CIBER) of Epidemiology and Public Health], Madrid, Spain.; Madrid Institute for Advanced Studies (IMDEA)-Food Institute, The Campus of International Excellence (CEI), The Spanish National Research Council (CSIC), The Autonomous University of Madrid (UAM), Madrid, Spain., Kales SN; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Occupational Medicine, Cambridge Health Alliance, Harvard Medical School, Cambridge, MA, United States.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2023 Oct 05; Vol. 14, pp. 1250041. Date of Electronic Publication: 2023 Oct 05 (Print Publication: 2023).
Autor:
Lin PJ; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Department of Medicine, Nuvance Health Danbury Hospital, Danbury, Connecticut, USA.; Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA., Lee TI; Division of Medical Imaging, Department of Radiology, Far Eastern Memorial Hospital, New Taipei city, Taiwan., Hershey MS; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Shih CW; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Tausi S; Department of Agriculture, Tuvalu Ministry of Local Government and Agriculture, Funafuti, Tuvalu., Sosene V; Department of Public Health, Tuvalu Ministry of Health, Funafuti, Tuvalu., Maani PP; Department of Public Health, Tuvalu Ministry of Health, Funafuti, Tuvalu., Tupulaga M; Department of Public Health, Tuvalu Ministry of Health, Funafuti, Tuvalu., Wu SM; Department of Biostatistics, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA., López-Gil JF; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Navarrabiomed, Hospital Universitario de Navarra, Universidad Pública de Navarra, IdiSNA, Pamplona, Navarra, Spain.; One Health Research Group, Universidad de Las Américas, Quito, Ecuador., Lo YH; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Shiau SC; Taiwan International Cooperation and Development Fund (ICDF), Taipei, Taiwan.; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu., Hsu YT; Department of Social & Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Chang CR; Department of Biostatistics, Harvard University T.H. Chan School of Public Health, Boston, Massachusetts, USA., Wei CF; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Taiwan Technical Mission to Tuvalu, Funafuti, Tuvalu.
Publikováno v:
Journal of global health [J Glob Health] 2023 Sep 01; Vol. 13, pp. 04097. Date of Electronic Publication: 2023 Sep 01.
Autor:
Hershey MS; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts., Chang CR; Department of Biostatistics, Harvard T. H. Chan School of Public Health, Boston, Massachusetts., Sotos-Prieto M; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain.; Centro de Investigación Biomédica en Red of Epidemiology and Public Health, Madrid, Spain.; Campus of International Excellence (CEI) Universidad Autónoma de Madrid (UAM), Spanish National Research Council (CSIC), Madrid, Spain., Fernandez-Montero A; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.; Department of Occupational Medicine, University of Navarra, Pamplona, Spain.; Instituto de Investigación Sanitaria de Navarra (IdiSNA), Pamplona, Spain., Cash SB; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Christophi CA; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.; Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Lemesos, Cyprus., Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Muegge C; National Institute for Public Safety Health, Indianapolis, Indiana., Kleinschmidt V; National Institute for Public Safety Health, Indianapolis, Indiana., Moffatt S; National Institute for Public Safety Health, Indianapolis, Indiana., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Kales SN; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.; Occupational Medicine, Cambridge Hospital, Harvard Medical School, Cambridge, Massachusetts.
Publikováno v:
JAMA network open [JAMA Netw Open] 2023 Aug 01; Vol. 6 (8), pp. e2329147. Date of Electronic Publication: 2023 Aug 01.
Autor:
Pano O; Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland; Navarra Institute for Health Research, IdiSNA, Pamplona, Spain., Sayón-Orea C; Navarra Institute for Health Research, IdiSNA, Pamplona, Spain; Department of Preventive Medicine and Public Health, School of Medicine-Universidad de Navarra, Pamplona, Spain; Navarra Public Health Institute, Pamplona Navarra, Spain; Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) and Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. Electronic address: msayon@unav.es., Hershey MS; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA., de la O V; Department of Preventive Medicine and Public Health, School of Medicine-Universidad de Navarra, Pamplona, Spain; Precision Nutrition and Cardiometabolic Health Program, IMDEA Food Institute, Madrid, Spain., Fernández-Lázaro C; Navarra Institute for Health Research, IdiSNA, Pamplona, Spain; Department of Preventive Medicine and Public Health, School of Medicine-Universidad de Navarra, Pamplona, Spain., Bes-Rastrollo M; Navarra Institute for Health Research, IdiSNA, Pamplona, Spain; Department of Preventive Medicine and Public Health, School of Medicine-Universidad de Navarra, Pamplona, Spain; Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) and Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain., Martín-Moreno JM; Biomedical Research Institute INCLIVA, Hospital Clínico Universitario de Valencia, 46010, Valencia, Spain; Department of Preventive Medicine and Public Health, Universitat de Valencia, 46010, Valencia, Spain., Sánchez-Villegas A; Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) and Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain; Faculty of Health Sciences, Universidad Publica de Navarra, Pamplona, Spain; ISFOOD - Institute for Innovation & Sustainable Development in Food Chain. Universidad Pública de Navarra (UPNA), Pamplona, Spain., Martínez JA; Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) and Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain; Precision Nutrition and Cardiometabolic Health Program, IMDEA Food Institute, Madrid, Spain; Department of Food Sciences and Physiology, University of Navarra, Pamplona, Spain.
Publikováno v:
Public health [Public Health] 2023 Jul; Vol. 220, pp. 165-171. Date of Electronic Publication: 2023 Jun 15.
Autor:
Talavera-Rodriguez I; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, C/ Irunlarrea, 31008, Pamplona, Spain., Fernandez-Lazaro CI; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, C/ Irunlarrea, 31008, Pamplona, Spain.; IdisNA, Navarra Institute for Health Research, 31008, Pamplona, Spain., Hernández-Ruiz Á; Iberoamerican Nutrition Foundation (FINUT), Armilla, 18016, Granada, Spain., Hershey MS; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, C/ Irunlarrea, 31008, Pamplona, Spain.; IdisNA, Navarra Institute for Health Research, 31008, Pamplona, Spain.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Galarregui C; Department of Nutrition, Food Sciences and Physiology and Centre for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, 31008, Pamplona, Spain., Sotos-Prieto M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029, Madrid, Spain.; CIBER of Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, 28029, Madrid, Spain.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.; IMDEA-Food Institute. CEI UAM+CSIC, Ctra. de Canto Blanco 8, E. 28049, Madrid, Spain., de la Fuente-Arrillaga C; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, C/ Irunlarrea, 31008, Pamplona, Spain.; IdisNA, Navarra Institute for Health Research, 31008, Pamplona, Spain.; CIBER of Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, 28029, Madrid, Spain., Martínez-González MÁ; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, C/ Irunlarrea, 31008, Pamplona, Spain.; IdisNA, Navarra Institute for Health Research, 31008, Pamplona, Spain.; CIBER of Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, 28029, Madrid, Spain.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, 02115, USA., Ruiz-Canela M; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, C/ Irunlarrea, 31008, Pamplona, Spain. mcanela@unav.es.; IdisNA, Navarra Institute for Health Research, 31008, Pamplona, Spain. mcanela@unav.es.; CIBER of Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, 28029, Madrid, Spain. mcanela@unav.es.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Jun; Vol. 62 (4), pp. 1667-1680. Date of Electronic Publication: 2023 Feb 12.