Zobrazeno 1 - 10
of 1 368
pro vyhledávání: '"Herschel–Bulkley model"'
Autor:
Calienni, Maria Natalia1,2,3,4 (AUTHOR) jorge.montanari@unahur.edu.ar, Martínez, Luis Manuel1,2 (AUTHOR), Izquierdo, Maria Cecilia1,2 (AUTHOR), Alonso, Silvia del Valle1,2 (AUTHOR), Montanari, Jorge1,2,3,4 (AUTHOR)
Publikováno v:
Pharmaceutics. Oct2023, Vol. 15 Issue 10, p2392. 18p.
Autor:
Konan, N'dri Arthur1,2 (AUTHOR) ndri.konan@netl.doe.gov, Rosenbaum, Eilis3 (AUTHOR) eilis.rosenbaum@netl.doe.gov, Massoudi, Mehrdad3 (AUTHOR) mehrdad.massoudi@netl.doe.gov
Publikováno v:
Materials (1996-1944). Oct2023, Vol. 16 Issue 19, p6433. 34p.
Autor:
Munir, Intan Diyana1 (AUTHOR) intandiyana1995@graduate.utm.my, Jaafar, Nurul Aini1 (AUTHOR) nurulaini.jaafar@utm.my, Shafie, Sharidan1 (AUTHOR) sharidan@utm.my
Publikováno v:
AIP Conference Proceedings. 2024, Vol. 3189 Issue 1, p1-15. 15p.
Autor:
Sinem, Argün1,2 (AUTHOR) sinem.argun@yeditepe.edu.tr, Behiç, Mert2 (AUTHOR), Mecit, Öztop Halil2 (AUTHOR), Aziz, Tekin3 (AUTHOR)
Publikováno v:
International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p4907-4920. 14p.
Autor:
Farahani, Minoo Vasheghani1 (AUTHOR), Sedaghati, Marjaneh1 (AUTHOR) marjanehsedaghati@yahoo.com, Mooraki, Nargess2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-8. 8p.
Autor:
Bramasta, Rakai Aji1 (AUTHOR), Wardana, Raka Sudira1 (AUTHOR) raka.sw@universitaspertamina.ac.id, Sarwono2 (AUTHOR)
Publikováno v:
AIP Conference Proceedings. 2024, Vol. 3076 Issue 1, p1-10. 10p.
Publikováno v:
Scientia Agropecuaria. ene-mar2023, Vol. 14 Issue 1, p117-125. 9p.
Autor:
Shao, Changzhi1 (AUTHOR), Zhu, Guangxuan1 (AUTHOR) zguangxuan@126.com, Gong, Yu'an1 (AUTHOR), Zhang, Qingsong1 (AUTHOR)
Publikováno v:
Physics of Fluids. May2024, Vol. 36 Issue 5, p1-9. 9p.
Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
Autor:
KOUŘILOVÁ, VERONIKA1, DUFKOVÁ, RENÁTA1, HŘIVNA, LUDĚK1, KUMBÁR, VOJTĚCH2 vojtech.kumbar@mendelu.cz
Publikováno v:
Czech Journal of Food Sciences. 2022, Vol. 40 Issue 4, p305-312. 8p.
Autor:
Bui, Cuong Mai1 (AUTHOR) bmcuong@ute.udn.vn, Ho, Anh-Ngoc Tran1 (AUTHOR) bmcuong@ute.udn.vn, Nguyen, Xuan Bao1 (AUTHOR) bmcuong@ute.udn.vn
Publikováno v:
Polymers (20734360). Jun2022, Vol. 14 Issue 12, p2330-N.PAG. 13p.