Optimal Instruments for Measurement of Dietary Intake, Physical Activity, and Sleep Among Adults in Population-Based Studies: Report of a National Heart, Lung, and Blood Institute Workshop.

Autor: Anaya G; Epidemiology Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung and Blood Institute National Institutes of Health Bethesda MD USA., Pettee Gabriel K; Department of Epidemiology, School of Public Health University of Alabama at Birmingham AL USA., St-Onge MP; Department of Medicine Columbia University Irving Medical Center New York NY USA., van Horn LV; Department of Preventive Medicine, Feinberg School of Medicine Northwestern University Chicago IL USA., Alfini A; National Center on Sleep Disorders Research, Division of Lung Diseases, National Heart, Lung, and Blood Institute National Institutes of Health Bethesda MD USA., Badon SE; Division of Research Kaiser Permanente Northern California Oakland CA USA., Boushey C; Epidemiology Program, University of Hawai'i Cancer Center University of Hawai'i at Mānoa Honolulu HI USA., Brown A; Clinical Applications and Prevention Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute National Institutes of Health Bethesda MD USA., Depner CM; Department of Health and Kinesiology University of Utah Salt Lake City UT USA., Diaz KM; Columbia University Medical Center New York NY USA., Doherty A; Nuffield Department of Population Health University of Oxford UK., Dooley EE; Department of Epidemiology, School of Public Health University of Alabama at Birmingham AL USA., Dumuid D; Alliance for Research in Exercise, Nutrition and Activity University of South Australia Adelaide Australia., Fernandez-Mendoza J; Penn State Health Sleep Research and Treatment Center Penn State University College of Medicine Hershey PA USA., Grandner MA; The University of Arizona College of Medicine Tucson AZ USA., Herrick KA; Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences National Cancer Institute Bethesda MD USA., Hu FB; Harvard T.H. Chan School of Public Health Harvard University Boston MA USA., Knutson KL; Northwestern University Feinberg School of Medicine Chicago IL USA., Paluch A; Department of Kinesiology and Institute for Applied Life Sciences University of Massachusetts Amherst MA USA., Pratt CA; Clinical Applications and Prevention Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute National Institutes of Health Bethesda MD USA., Reis JP; Epidemiology Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung and Blood Institute National Institutes of Health Bethesda MD USA., Schrack J; John Hopkins University Center on Aging and Health Johns Hopkins Bloomberg School of Public Health Baltimore MD USA., Shams-White MM; Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences National Cancer Institute Bethesda MD USA., Thomas D; United States Military Academy at West Point NY USA., Tucker KL; Biomedical and Nutritional Sciences University of Massachusetts - Lowell MA USA., Vadiveloo MK; Department of Nutrition and Food Sciences The University of Rhode Island Kingston RI USA., Wolff-Hughes DL; Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences National Cancer Institute Bethesda MD USA., Hong Y; Epidemiology Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung and Blood Institute National Institutes of Health Bethesda MD USA.

Publikováno v: Journal of the American Heart Association [J Am Heart Assoc] 2024 Nov 05; Vol. 13 (21), pp. e035818. Date of Electronic Publication: 2024 Oct 18.

Handle with care: challenges associated with ultra-processed foods research.

Autor: O'Connor LE; Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, USA.; Division of Cancer Control and Population Sciences, Risk Factors Assessment Branch, National Cancer Institute, National Institutes of Health, Rockville, MD, USA., Herrick KA; Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, USA.; Division of Cancer Control and Population Sciences, Risk Factors Assessment Branch, National Cancer Institute, National Institutes of Health, Rockville, MD, USA., Papier K; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

Publikováno v: International journal of epidemiology [Int J Epidemiol] 2024 Aug 14; Vol. 53 (5).

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.

Autor: O'Connor LE; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States. Electronic address: lauren.oconnor@usda.gov., Higgins KA; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States., Smiljanec K; Archer Daniels Midland (ADM), Erlanger, KY, United States., Bergia R; Archer Daniels Midland (ADM), Decatur, IL, United States., Brown AW; University of Arkansas for Medical Sciences and Arkansas Children's Research Institute, Little Rock, AR, United States., Baer D; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States., Davis C; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States., Ferruzzi MG; Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, United States; Arkansas Children's Nutrition Center, Little Rock, AR, United States., Miller K; Bell Institute of Health & Nutrition, General Mills, Minneapolis, MN, United States., Rowe S; SR Strategy, Washington, DC, United States., Rueda JMW; Archer Daniels Midland (ADM), Decatur, IL, United States., Andres A; University of Arkansas for Medical Sciences and Arkansas Children's Nutrition Center, Little Rock, AR, United States., Cash SB; Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, United States., Coupland J; Penn State University, University Park, PA, United States., Crimmins M; University of Arkansas for Medical Sciences and Arkansas Children's Nutrition Center, Little Rock, AR, United States., Fiecke C; Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, United States; Arkansas Children's Nutrition Center, Little Rock, AR, United States., Forde CG; Wageningen University and Research, Wageningen, The Netherlands., Fukagawa NK; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States., Hall KD; National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD, United States., Hamaker B; Purdue University, West Lafayette, IN, United States., Herrick KA; National Cancer Institute, National Institutes of Health, Rockville, MD, United States., Hess JM; Agricultural Research Service, US Department of Agriculture, Grand Forks, ND, United States., Heuven LA; Wageningen University and Research, Wageningen, The Netherlands., Juul F; New York University School of Global Public Health, New York, NY, United States., Malcomson FC; Newcastle University, Newcastle upon Tyne, United Kingdom., Martinez-Steele E; Faculdade de Saude Pública, Universidade de São Paulo, São Paulo, Brazil., Mattes RD; Purdue University, West Lafayette, IN, United States., Messina M; Soy Nutrition Institute Global, Pittsfield, MA, United States., Mitchell A; Food Science and Technology, University of California at Davis, CA, United States., Zhang FF; Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, United States.

Publikováno v: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2023 Nov; Vol. 14 (6), pp. 1255-1269. Date of Electronic Publication: 2023 Sep 16.

Validation of Total Water Intake from the Automated Self-Administered 24-h Recall, 4-d Food Records, and a Food Frequency Questionnaire Using Doubly Labeled Water.

Autor: Chang DC; Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, AZ, United States. Electronic address: changdc@mail.nih.gov., Stinson EJ; Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, AZ, United States., Dodd KW; Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, United States., Bowles HR; Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, United States., Herrick KA; Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, United States., Schoeller DA; Department of Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin, Madison, WI, United States., Barrett B; Information Management Services, Inc., Rockville, MD, United States., Votruba SB; Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, AZ, United States., Krakoff J; Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, AZ, United States., Kavouras SA; Arizona State University, Hydration Science Lab, Phoenix, AZ, United States.

Publikováno v: The Journal of nutrition [J Nutr] 2023 Oct; Vol. 153 (10), pp. 3049-3057. Date of Electronic Publication: 2023 Sep 03.

Count Every Bite to Make "Every Bite Count": Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months.

Autor: Zimmer M; Harvard University, Cambridge, Massachusetts; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD., Obbagy J; Food and Nutrition Service, USDA, Alexandria, Virginia., Scanlon KS; Supplemental Nutrition and Safety Research and Analysis Division, Office of Policy Support, USDA Food and Nutrition Service, Alexandria, Virginia., Gibbs K; Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, Maryland., Lerman JL; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD., Hamner HC; Centers for Disease Control and Prevention, Atlanta, Georgia., Pannucci T; Harvard University, Cambridge, Massachusetts., Sharfman A; FHI 360, Washington, DC., Reedy J; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD., Herrick KA; U.S. Department of Health and Human Services, National Cancer Institute, Bethesda, MD. Electronic address: kirsten.herrick@nih.gov.

Publikováno v: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Sep; Vol. 123 (9), pp. 1269-1279.e1. Date of Electronic Publication: 2023 May 16.