Chemo-enzymatic synthesis and biological activity evaluation of propenylbenzene derivatives.

Autor: Hernik D; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Szczepańska E; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Ghezzi MC; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'Giulio Natta', Politecnico di Milano, Milan, Italy., Brenna E; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'Giulio Natta', Politecnico di Milano, Milan, Italy., Włoch A; Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Pruchnik H; Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Mularczyk M; Department of Experimental Biology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Marycz K; Department of Experimental Biology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Olejniczak T; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Boratyński F; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Jun 26; Vol. 14, pp. 1223123. Date of Electronic Publication: 2023 Jun 26 (Print Publication: 2023).

Stereoselective synthesis of whisky lactone isomers catalyzed by bacteria in the genus Rhodococcus .

Autor: Hernik D; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Gatti F; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'Giulio Natta', Politecnico di Milano, Milano, Italy., Brenna E; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'Giulio Natta', Politecnico di Milano, Milano, Italy., Szczepańska E; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Olejniczak T; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland., Boratyński F; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Jan 19; Vol. 14, pp. 1117835. Date of Electronic Publication: 2023 Jan 19 (Print Publication: 2023).

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Biochemical composition and bioactivity of the crude extract of Sargassum dentifolium (Turner) C. Agardh, of Western Coast of the Red Sea, Hurghada, Egypt.

Autor: Helal, Muhamed A., El-Gamal, Ahmed D., Elhela, Atef A., El-Belely, Ehab F.

Publikováno v: Biomass Conversion & Biorefinery; Oct2024, Vol. 14 Issue 20, p1-20, 20p

Histological examinations of chief and parietal cells of the rat gastric glands after experimental administration of cephalexin and ethanol.

Autor: Zarebska A; Department of Histology and Embryology, Laboratory of Experimental Cytology, Skubiszewski Medical University of Lublin., Sekita-Krzak J, Hernik D, Matusiewicz J, Czerny K

Publikováno v: Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina [Ann Univ Mariae Curie Sklodowska Med] 2004; Vol. 59 (1), pp. 99-104.