Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Herni Dwi Herawati"'
Autor:
Mumtaz Khouridhiya, Arif Sabta Aji, Herni Dwi Herawati, Sintha Dewi Purnamasari, Fani Listiyana, Fatma Annisa Wulandari, Shelini Surendran
Publikováno v:
Amerta Nutrition, Vol 8, Iss 2, Pp 222-229 (2024)
Latar Belakang: Pesatnya perkembangan teknologi saat ini menciptakan pelayanan gizi berbasis gen sehingga terbentuknya inovasi baru dalam pelayanan gizi dapat membantu penurunan prevalensi Penyakit Tidak Menular (PTM). Namun, masyarakat saat ini masi
Externí odkaz:
https://doaj.org/article/ba2bc587d69b421f8c4ad6e86603e09e
Autor:
Herni Dwi Herawati, Yulinda Kurniasari, Herwinda Kusuma Rahayu, Hastrin Hositanisita, Effatul Afifah, Anggita Isvianti, Novaeni Sri Susilowati, Saimarrasoki Batubara, Putri Sonia
Publikováno v:
Paediatrica Indonesiana, Vol 64, Iss 3, Pp 218-26 (2024)
Background Preschool children generally have inadequate fruit and vegetable intake, but a high intake of calories. Nutrition education taught from an early age might instill good eating habits and behavior, especially regarding fruit and vegetable co
Externí odkaz:
https://doaj.org/article/74ecce1bc67045748f013071e92821e6
Autor:
Alfina Ulfah Farhan, Rafiqah Dwita Hafizhah, Arif Sabta Aji, Yulinda Kurniasari, Herni Dwi Herawati, Ifana Fitria Zulfa, Sintia Aurilia Putri, Rina Alfiana
Publikováno v:
Amerta Nutrition, Vol 8, Iss 1, Pp 116-123 (2024)
Latar Belakang: Pengetahuan, keterlibatan, dan kepercayaan diri tenaga gizi sangat dibutuhkan dalam penerapan pelayanan gizi berbasis gen. Sedikitnya tenaga gizi yang menerapkan pelayanan gizi berbasis gen ini adalah tantangan tersendiri dalam proses
Externí odkaz:
https://doaj.org/article/9552d57bacc14009b1e63235bb2177ad
Autor:
Herni Dwi Herawati, Azhari Silvia Novita Anggraeni, Nurul Pebriani, Arantika Meidya Pratiwi, Tri Siswati
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 18, Iss 1, Pp 48-58 (2021)
Nutrition education using booklet media with and without counseling on parental knowledge, amount and frequency of consumption of vegetables and fruits of preschool children in urban areas Background: Consumption of vegetables and fruit in preschool
Externí odkaz:
https://doaj.org/article/c090b94567e34bae993232a447fe7afe
Publikováno v:
Media Karya Kesehatan. 6
Masalah gizi balita di Indonesia saat ini yaitu gizi kurang dan lebih. Guru dan sekolah dapat berperan dalam memantau pertumbuhan anak prasekolah melalui pengukuran antropometri secara berkala pada anak dini untuk mengetahui pertumbuhan dan perkemban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e731b7e35ab1de1573f75b25be728296
https://doi.org/10.24198/mkk.v6i1.40800
https://doi.org/10.24198/mkk.v6i1.40800
Autor:
Syuja Rafiqi Arifin, Rosi Novita, Herni Dwi Herawati, Veriani Aprilia, Arif Sabta Aji, Dian Yustika Rini
Publikováno v:
Journal of Global Nutrition. 1:103-110
Fungal fermented foods, such as tempe, are nutritious, affordable, and a good source of protein. Nuggets are known as chicken-based ultra-processed food. However, Tempe as raw materials is rarely processed. The combination of Tempe nuggets and additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49bdae9120539f09d12221eb30c39372
https://doi.org/10.53823/jgn.v1i2.26
https://doi.org/10.53823/jgn.v1i2.26
Autor:
Prasetya Lestari, Fatimah Fatimah, Lia Ayuningrum, Herni Dwi Herawati, Nisrina Afifaturrohmah
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:81-85
Background: Lactation problems often occur in the early postnatal period. One of them is the readiness of the mother in early breastfeeding. Early breastfeeding is one of the effective efforts in providing nutrition for newborns and preventing lactat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9136b14c450d3a6ff8513c48b62d18
https://doi.org/10.3889/oamjms.2022.9487
https://doi.org/10.3889/oamjms.2022.9487
Publikováno v:
Unri Conference Series: Community Engagement. 3:584-589
The consumption of vegetables and fruit for the Indonesian population is currently still below the recommended one. The potential for low consumption of vegetables and vegetables is found in children, especially preschoolers. Preschoolers enter an im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d858c89d1f47e0a6aeb4a535cb3cc3
https://doi.org/10.31258/unricsce.3.584-589
https://doi.org/10.31258/unricsce.3.584-589
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia, Vol 4, Iss 3, Pp 161-169 (2017)
Backgrounds: Obese children is a serious health problem. Obesity in childhood if it’s not handled properly will cause obesity up to adolescence and adulthood. Eating behavior in children plays an important role on the prevalence of obesity.Objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2065ff94c4ba6a2efc4642c296f232
https://doi.org/10.21927/ijnd.2016.4(3).161-169
https://doi.org/10.21927/ijnd.2016.4(3).161-169