Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Herni Astuti"'
Autor:
Susetyowati Susetyowati, Lily Arsanti Lestari, Herni Astuti, Ismail Setyopranoto, Probosuseno Probosuseno
Publikováno v:
Amerta Nutrition, Vol 4, Iss 3, Pp 225-230 (2020)
ABSTRACT Background: Every hospital has high demand of nutritional support for patient but limitation of hospital funding to get commercial enteral nutrition that may influence the hospital of making its own enteral nutrition. It has some weakness s
Externí odkaz:
https://doaj.org/article/23351dd24c5a4d1d87f70130d0702549
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 10, Iss 4, Pp 218-225 (2014)
Background: Breast cancer is noncommunicable chronic disease the prevalence of which is increasing all over the world, including in Indonesia and particularly East Java. Causes of breast cancer are unknown. Some studies show risk factors for breast c
Externí odkaz:
https://doaj.org/article/7b8c38550cbe4e649909c5177900d789
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 10, Iss 3, Pp 127-138 (2014)
Background: Metabolic syndrome (MetS) is a disease of disorder of lipid and nonlipid metabolism. The West of Scotland Coronary Prevention Study found that men with MetS had probability 3.7 dysfunctions of erection (ED) by using International Index of
Externí odkaz:
https://doaj.org/article/c8f927328fbe47deb941ca0dfd0401a3
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 8, Iss 1, Pp 14-22 (2011)
Background: Aging that happens naturally in human life does not only cause physical dysfunction but also have an impact to mental and social aspects. In the elderly there is a problem of degenerative disease. Hypertension has become a serious health
Externí odkaz:
https://doaj.org/article/f189c35fdb6f45e48bb159e68c07712e
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 6, Iss 3, Pp 114-122 (2010)
Background: Coronary heart disease is a health problem both in developed and developing countries including Indonesia. The result of household health survey in 1992 and 1995 indicated that coronary heart disease was the first cause of death with the
Externí odkaz:
https://doaj.org/article/8350859ad60d4b84b04421454a555e23
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 6, Iss 1, Pp 21-28 (2009)
Background : Hypertension is one of the most common worldwide diseases that can be an important public health challenge. The causes of hypertension are high consumption of salt and fat, obesity, stress, age, sex, family history, smoking, and consumpt
Externí odkaz:
https://doaj.org/article/fb4d1aee73e3475d8fbd358217181c29
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 5, Iss 2, Pp 71-77 (2008)
Background: Chronic kidney disease causes progressive deterioration of kidney function and is commonly irreversible, leading to nausea and vomiting as a consequence of high ureum and creatinine in the blood. This condition results in declining appeti
Externí odkaz:
https://doaj.org/article/f0619888be26472ab4205e9343201b6a
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 4, Iss 1, Pp 35-42 (2007)
Background: The prevalence of hyperuricemia in Minahasa was quite high in Indonesia. This is caused by nutrition/food intake and life style factors. These changes can be handled with nutrition counseling activity in order to change attitude and food
Externí odkaz:
https://doaj.org/article/2f4ea74621774738b23f383d783ec0ae
Publikováno v:
Current Nutrition & Food Science. 17:509-515
Background: In Indonesia, to attain cost-effectiveness, home enteral formulas are produced from fresh foods, but they are not ready-to-use products, not durable, and have unstandardized nutrition contents. Objective: We aimed to evaluate sensory char
Autor:
Ismail Setyopranoto, Lily Arsanti Lestari, Probosuseno Probosuseno, Susetyowati Susetyowati, Herni Astuti
Publikováno v:
Amerta Nutrition, Vol 4, Iss 3, Pp 225-230 (2020)
Amerta Nutrition; Vol. 4 No. 3 (2020): AMERTA NUTRITION; 225-230
Amerta Nutrition; Vol. 4 No. 3 (2020): AMERTA NUTRITION; 225-230
Background: Every hospital has high demand of nutritional support for patient but limitation of hospital funding to get commercial enteral nutrition that may influence the hospital of making its own enteral nutrition. It has some weakness such as not