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Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 17, Iss 3, Pp 188-195 (2006)
Bassang is a traditional food of Makassar mainly made of corn grits. The food takes about 23 hours of traditional preparation. This lengthy process leads to a need for a technological innovation for a quicker preparation. In this study corn kernels w
Externí odkaz:
https://doaj.org/article/7431446c4fd341ba8396d192cc446fa3
