Výsledky vyhledávání - "Hernando Toscano Martínez"

Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability

Autor: Paulo Díaz-Calderón, Daniela Salvatori, Carolina Schebor, Maite Gagneten, Hernando Toscano Martínez, Javier Enrione, Graciela Leiva

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Blackcurrant juice extraction was optimized by enzymatic maceration. A Box–Behnken experimental design was used considering the effect of enzyme concentration, temperature, and treatment time over the total polyphenolic content (TPC), antioxidant c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c40bc901e60d3c4f206b66344fbd3a6
https://doi.org/10.1111/jfpp.15011

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