Desenvolupament de la metodologia per l'avaluació sensorial de l' enciam (Lactuca sativa L.)

Autor: Hernandez Palomo, Esther

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Lettuce (Lactuca sativa) is a vegetable cultivated and consumed throughout the year for its morphological and sensory characteristics. There are many varieties of different sizes, colors and flavors of this vegetable. Although it is a well-known crop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b8b78ef4414d26ba5216fc20e83ae9e
http://hdl.handle.net/2117/123577