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Autor:
Hernandes EP; Post-Graduate Program in Pharmaceutical Sciences, Universidade Estadual de Maringá, Maringá 87020-900, Paraná, Brazil., Lazarin-Bidóia D; Post-Graduate Program in Pharmaceutical Sciences, Universidade Estadual de Maringá, Maringá 87020-900, Paraná, Brazil., Bini RD; Post-Graduate Program in Physics, Universidade Estadual de Maringá, Maringá 87020-900, Paraná, Brazil., Nakamura CV; Post-Graduate Program in Pharmaceutical Sciences, Universidade Estadual de Maringá, Maringá 87020-900, Paraná, Brazil., Cótica LF; Post-Graduate Program in Physics, Universidade Estadual de Maringá, Maringá 87020-900, Paraná, Brazil., de Oliveira Silva Lautenschlager S; Post-Graduate Program in Pharmaceutical Sciences, Universidade Estadual de Maringá, Maringá 87020-900, Paraná, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 20; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 20.