Evaluación de proteínas del menú de una empresa privada en relación a lo recomendado por el programa de alimentación del trabajador

Autor: Hernandes, Leonan Silva, Nascimento, Kamila de Oliveira do

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e2519119765
Research, Society and Development; Vol. 9 Núm. 11; e2519119765
Research, Society and Development; v. 9 n. 11; e2519119765
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The food offered by a company's Food and Nutrition service is extremely important in ensuring the quality of life and productivity of the worker. The objective of this work was to analyze the quality of the menus offered by a UAN (Food and Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ad70fdc96716178c06f65d138c6c1a68
https://rsdjournal.org/index.php/rsd/article/view/9765