Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Hernan Ojeda"'
Autor:
Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne
Publikováno v:
IVES Technical Reviews (2019)
Phenology is concerned with the periodic phenomenon of the vine growing cycle (bud burst, flowering, veraison (color change), in relation to the climate. It is a veritable biological clock of the vines. The timing of the numerous operations in the vi
Externí odkaz:
https://doaj.org/article/959b78e4d207440db649cccc7c0b54d6
Publikováno v:
OENO One, Vol 52, Iss 3 (2018)
The disease resistant grapevine varieties (ref A. Bouquet) were obtained by INRA from 4 or 5 generations of backcrossing between Muscadinia rotundifolia and Vitis vinifera and exhibit a high level of resistance against downy and powdery mildew. These
Externí odkaz:
https://doaj.org/article/e54bb0bb1e25492398e183026784d1df
Autor:
Antoine Bigard, Dargie T. Berhe, Eleonora Maoddi, Yannick Sire, Jean-Michel Boursiquot, Hernan Ojeda, Jean-Pierre Péros, Agnès Doligez, Charles Romieu, Laurent Torregrosa
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The wine industry is facing critical issues due to climate changes since production is established on very tight Genotype × Environment interaction bases. While, some cultivation practices may reduce adverse effects of abiotic stresses on the vines,
Externí odkaz:
https://doaj.org/article/072e1f8e56c64edeb779a07d66d5a930
Since 2010, a large area of Chile is in a period of severe drought, with impacts on the population and the water resource systems. Therefore, it is necessary to carry out research on drought behavior in Chile, its prediction and monitoring, should be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::447e104598d0937795b4a01da11c47c5
https://doi.org/10.21203/rs.3.rs-159170/v2
https://doi.org/10.21203/rs.3.rs-159170/v2
Autor:
Galo E Jiménez, Monica Elizabeth Orejuela, Germanico Fuentes, Rommel Hernan Ojeda, Gabriel A Molina, Andrea Estefanía Heredia, Andres Sebastian Jiménez, Jenny A. Baca
Publikováno v:
Obesity Surgery. 30:3219-3221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878c4bce59d460b2b68709c8130f45a5
https://doi.org/10.1007/s11695-020-04634-w
https://doi.org/10.1007/s11695-020-04634-w
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2021, 345, pp.128825. ⟨10.1016/j.foodchem.2020.128825⟩
Food Chemistry, Elsevier, 2021, 345, pp.128825. ⟨10.1016/j.foodchem.2020.128825⟩
International audience; The quality of wine grapes depends on the balance between primary and secondary metabolites. Unlike many perennial crops that accumulate starch in the fruits before ripening, the non-climacteric grapes ripe with no previous ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c6d7243e496d1c64d12aea3378b3455
https://hal.inrae.fr/hal-03254781
https://hal.inrae.fr/hal-03254781
Autor:
Hernán González, Johanna Carolina Pinto, Flor M Leon, Rommel Hernan Ojeda, Galo E Jiménez, Andres Sebastian Jiménez, Gabriel A Molina
Publikováno v:
Journal of Surgical Case Reports
Sclerosing angiomatoid nodular transformation (SANT) of the spleen is an extremely rare benign lesion. It originates from the spleen's red pulp; however, its pathogenesis is not clearly defined. These tumors are usually asymptomatic or cause nonspeci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf28d2841b07bdfabc6048cf2b728d4b
http://europepmc.org/articles/PMC8034883
http://europepmc.org/articles/PMC8034883
Publikováno v:
European Journal of Agronomy
European Journal of Agronomy, 2021, 122, ⟨10.1016/j.eja.2020.126168⟩
European Journal of Agronomy, 2021, 122, ⟨10.1016/j.eja.2020.126168⟩
International audience; Despite their low concentrations, secondary metabolites are essential to the organoleptic quality of grapevine fruit. Anthocyanins of the fruit skin cells are the principal components of the pigmentation of the red grape. Glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb9cb67251c0c7cb0ed62aa95197799
https://hal.inrae.fr/hal-03117229
https://hal.inrae.fr/hal-03117229
Autor:
Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angelique Adiveze, Jérémy Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Lecunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernan Ojeda, Cléa Houel, Jean-Pierre Peros, Patrice This, Anne Pellegrino, Charles Romieu
Publikováno v:
1. International ClimWine
1. International ClimWine, Apr 2016, Bordeaux, France
HAL
1. International ClimWine, Apr 2016, Bordeaux, France
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ee7fa3cd0b6c2cce0f7e34177fa2fe8
https://hal.archives-ouvertes.fr/hal-02523646
https://hal.archives-ouvertes.fr/hal-02523646