Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Hernan Alvarez"'
Autor:
Laura Lema-Perez, Alejandro Herrón-Bedoya, Valentina Paredes-Ángel, Andrea Hernández-Arango, Carlos E Builes-Montaño, Hernan Alvarez
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285849 (2023)
The joint work of the stomach and the small intestine plays a fundamental role in human digestion. In the stomach, food is turned into a semi-fluid mixture that is slowly released into the small intestine, where most enzymatic reactions occur, and nu
Externí odkaz:
https://doaj.org/article/1627db600d8648e1af23c948098c2a0e
Publikováno v:
ChemEngineering, Vol 7, Iss 3, p 53 (2023)
This paper presents a dynamic sliding mode control (DSMC) for open-loop unstable chemical or biochemical processes with a time delay. The controller is based on the sliding mode and internal model control concepts. The proposed DSMC has an internal P
Externí odkaz:
https://doaj.org/article/cc9a491b0ebf4e379ea6470755182187
Publikováno v:
Informatics in Medicine Unlocked, Vol 15, Iss , Pp - (2019)
Empirical and phenomenological-based models are used to represent biological and physiological processes. Phenomenological models are derived from the knowledge of the mechanisms that underlie the behavior of the system under study, while empirical m
Externí odkaz:
https://doaj.org/article/a6c7a361a5384d6da84d41fb34aef1b9
Publikováno v:
ChemEngineering; Volume 7; Issue 3; Pages: 53
This paper presents a dynamic sliding mode control (DSMC) for open-loop unstable chemical or biochemical processes with a time delay. The controller is based on the sliding mode and internal model control concepts. The proposed DSMC has an internal P
Publikováno v:
Brazilian Journal of Chemical Engineering.
Autor:
Estefania Aguirre-Zapata, Hernan Alvarez, Carla Vanina Dagatti, Fernando di Sciascio, Adriana N. Amicarelli
Publikováno v:
Ecological Modelling. 482:110407
Publikováno v:
Journal of Food Engineering. 348:111439
Publikováno v:
J Food Sci Technol
This study aims to build a model for predicting the hardness of meat products by considering their protein fractions and protein structural changes during production. Protein solubility is considered an indicator of protein structural changes. The ob
Publikováno v:
Industrial & Engineering Chemistry Research. 59:14410-14422
This paper presents a hybrid centralized control scheme for a non-square multivariable process. The proposed approach combines the Smith predictor, gain-scheduling methodology, and Davison method w...
Publikováno v:
Industrial & Engineering Chemistry Research. 59:13631-13641
This paper presents a method for the input trajectory design of dynamical systems with the aim of enhancing state estimation accuracy. The method is based on the optimization of a modified version ...