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pro vyhledávání: '"Herna Permata Sari"'
Publikováno v:
Agritech, Vol 36, Iss 03, Pp 294-301 (2016)
The objective of this work was to predict the soluble solid content, total acid, sugar acid ratio, and crude fiber of ‘Gedong Gincu’ mango non destructive using Near infrared Spectroscopy. Experiments were carried out using 182 samples of ‘Gedo
Externí odkaz:
https://doaj.org/article/a5b77558dc8049bbb351deb0f37dbc42
Publikováno v:
Agritech; Vol 36, No 03 (2016); 294-301
Agritech, Vol 36, Iss 03, Pp 294-301 (2016)
Agritech, Vol 36, Iss 03, Pp 294-301 (2016)
The objective of this work was to predict the soluble solid content, total acid, sugar acid ratio, and crude fiber of ‘Gedong Gincu’ mango non destructive using Near infrared Spectroscopy. Experiments were carried out using 182 samples of ‘Gedo