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Autor:
Lozano-Herrera SJ; Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro 76140, Qro., Mexico., Luna-Bárcenas G; Cinvestav-Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Querétaro, Querétaro 76230, Qro., Mexico., Guevara-González RG; Biosystems Engineering Group, School of Engineering, Autonomous University of Queretaro-Campus Amazcala, Highway Amazcala-Chichimequillas S/N, Km 1, Amazcala, El Marques, Querétaro 76265, Qro., Mexico., Campos-Vega R; Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro 76010, Qro., Mexico., Solís-Sáinz JC; Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro 76140, Qro., Mexico., Hernández-Puga AG; Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro 76140, Qro., Mexico., Vergara-Castañeda HA; Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro 76140, Qro., Mexico.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 05; Vol. 27 (19). Date of Electronic Publication: 2022 Oct 05.