Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Hernández-García FI"'
Publikováno v:
Archivos de Zootecnia: 67, Supl. 1 pp. 37-40.
Before the free-ranging, acorn-feeding finishing period (montanera), Iberian pigs are feed-restricted during the so-called premontanera. With the aim of increasing animal welfare during this period, three different diets with increasing levels of fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::192875f8d1fa0bdd4c4cdab6ec36351d
Autor:
Hernández-García, FI, Izquierdo Cébrian, M, Rosario González, AI, Pérez Rodríguez, MA, García Gudiño, J, Garrido de la Osa, N
Publikováno v:
Sólo Cerdo Ibérico 39, Abril 2018 48-56
Los objectivos de este estudio fueron los siguientes: 1) Evaluar la eficacia de una nueva variante de inmunocastración tardía (pre-acabado) para machos de cerdo Ibérico en la que el protocolo de inmunización acaba justo al final de la premontaner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82d6210b3272f0df5c15f6bbb3653e40
Autor:
Hernández-García, FI, Izquierdo, M, Del Rosario, AI, Montero, A, Pérez, MA, García-Gudiño, J, Garrido, N
Publikováno v:
Archivos de Zootecnia 67, Supl. 1 97-100
Voluntary end of male pig castration is expected in the EU in the near future, but standard immunocastration (IC) protocols need to be adapted for Iberian (IB) pig males due to their long life cycle. Our team developed a 3-dose protocol that needs a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34c8ba329c1c7fdddbf9f7153b198cc6
Development Of Long-Term, Pre-Finishing Immunocastration Protocols For Male Iberian Pigs: 2. Carcass
Male immunocastration (IC) should be adapted to the long life cycle of Iberian (IB) pigs. We previously developed long-term, 3-dose, pre-finishing IC protocols for male Iberian pigs whose efficacy seemed to be influenced by nutritional and stress lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e97715a616b9b52da35e1e186a7c8a1
Autor:
Nieto, R, Čandek-Potokar, M, Pugliese, C, Araujo, JP, Charneca, R, García-Casco, J, González- Sánchez, E, Hernández-García, FI, Izquierdo, M, Karolyi, D, Lebret, B, Margeta, V, Mercat, MJ, Petig, M, Radovic, C, Savic, R
Unlike in modern breeds, the knowledge on performance and management of local pig breeds is very limited. These are key aspects to be developed for their successful exploitation that requires strategies adapted to their specific productive and metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d095635c2641a0fab3e741933a4bd3
Autor:
Izquierdo, M, Hernández-García, FI, Garrido, N, García-Gudiño, J, Matías, J, Cuadrado, I, Pérez, MI
Iberian pigs are usually slaughtered at an average body weight (BW) of 160 kg. The free-range, acorn-feeding montanera starts at an average weight of 100 kg, lasts for 2.5-3 months, and pigs gain around 60 kg during this period. During this extensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc339d990a108e2dca6705c153160bb
Autor:
Izquierdo, M, Hernández-García, FI, García-Gudiño, J, Matías, J, Garrido, N, Cuadrado, I, Pérez, MA
Iberian pigs must be feed-restricted during the pre-finishing period (premontanera) due to their adipogenic nature. Supplementation with rice husk (a fibrous, abundant and inexpensive byproduct) before finishing may increase satiety, decrease stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88ff53279c56078647c54813229d89a
Autor:
'Hernández-García, FI
Publikováno v:
Izquierdo, M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::841757ab39dda34b2c24b55ae8bb40e6
Autor:
Izquierdo, M, Hernández-García, FI, García-Gudiño, J, Matías, J, Garrido, N, Cuadrado, I, Pérez, MA
Iberian pigs must be feed-restricted during the pre-finishing period (premontanera) due to their adipogenic nature. Supplementation with rice husk (a fibrous, abundant and inexpensive byproduct) before finishing may increase satiety, decrease stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e5042cc6b64c63c3b91abbf5cb9a933
Autor:
Izquierdo, M, Hernández-García, FI, Garrido, N, García-Gudiño, J, Matías, J, Cuadrado, I, Pérez, MI
Iberian pigs are usually slaughtered at an average body weight (BW) of 160 kg. The free-range, acorn-feeding montanera starts at an average weight of 100 kg, lasts for 2.5-3 months, and pigs gain around 60 kg during this period. During this extensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844a4955009ee5c003c3f78664ae7139