Zobrazeno 1 - 10
of 2 136
pro vyhledávání: '"Hernández, Álvarez"'
Autor:
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, Sarita Montaño, Alan-Javier Hernández-Álvarez
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101814- (2024)
Quinoa (Chenopodium quinoa) is renowned for its high protein content and balanced amino acid profile. Despite promising protein characteristics, plant-based sources usually possess antinutritional factors (ANFs). This study aimed to analyze the nutri
Externí odkaz:
https://doaj.org/article/9e30eb7feafe4d7e8275fa1c597d93e4
Autor:
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100191- (2024)
Quinoa (Chenopodium quinoa Willd) has gained popularity as a plant-based protein source due to its high protein content and complete amino acid profile. However, protein extraction methods such as alkaline solubilization coupled to isoelectric precip
Externí odkaz:
https://doaj.org/article/de6b865e50c5406eb67c5c46911f05a8
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 110890- (2024)
Silvopastoral systems are an important strategy for sustainable livestock production. However, to expand their implementation, it is crucial to identify and develop forage materials that maintain good production and quality while being tolerant to sh
Externí odkaz:
https://doaj.org/article/153e6a70fb4b41b189bf11436511641b
Autor:
Sandra Fuentes, Duxan Arancibia, Marcelo Rojas, Francisca Carmona, Andrea Ortega, Julio Valenzuela, Christian Hernández-Álvarez, Inocencio R. Martín
Publikováno v:
ACS Omega, Vol 9, Iss 26, Pp 28061-28071 (2024)
Externí odkaz:
https://doaj.org/article/1acdee1e7a8041fb812df92891276e0c