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pro vyhledávání: '"Hernán Martínez-Suarez"'
Publikováno v:
Revista de Ciencias Agrícolas, Vol 41, Iss 1, p e1227 (2024)
Lulo (Solanum quitoense Lam.) is an exotic fruit with high potential in international markets due to its intense aromatic characteristics and its content of nutritional and bioactive compounds. However, it is highly perishable, which backslashes its
Externí odkaz:
https://doaj.org/article/b7a06480eceb4ff0b3b50e3b9e52c651