Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children

Autor: Suhett, Lara Gomes, Lopes, Leidjaira Juvanhol, Silva, Mariane Alves, Vieira Ribeiro, Sarah Aparecida, Hermsdorff, HH Miranda, Shivappa, Nitin, Hébert, James R., Novaes, Juliana Farias de

Publikováno v: In Nutrition October 2022 102

Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME project).

Autor: Viana Dias JP; Universidade Federal Dos Vales Do Jequitinhonha e Mucur, Postgraduate Program in Sciences of Nutritioni, Diamantina, Brazil. Electronic address: joaopedrovdias@hotmail.com., Pimenta AM; Universidade Federal de Curitiba, Department of Nursing, Brazil. Electronic address: adrianompimenta@gmail.com., de Souza Costa Sobrinho P; Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Diamantina, Brazil. Electronic address: psobrinho@ufvjm.edu.br., Miranda Hermsdorff HH; Physiology and Health. Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil. Electronic address: helenhermana@ufv.br., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil. Electronic address: jbrm@ufv.br., Nobre LN; Universidade Federal Dos Vales Do Jequitinhonha e Mucuri. Program in Sciences of Nutrition, Diamantina, Brazil. Electronic address: luciana.nobre@ufvjm.edu.br.

Publikováno v: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2023 Apr; Vol. 33 (4), pp. 789-796. Date of Electronic Publication: 2023 Feb 01.

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.

Autor: da Silva A; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida PH Rolfs s/n, Viçosa, Minas Gerais36570-900, Brazil., Felício MB; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida PH Rolfs s/n, Viçosa, Minas Gerais36570-900, Brazil., Caldas APS; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida PH Rolfs s/n, Viçosa, Minas Gerais36570-900, Brazil., Miranda Hermsdorff HH; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida PH Rolfs s/n, Viçosa, Minas Gerais36570-900, Brazil., Bersch-Ferreira ÂC; Hospital for the Heart, São Paulo, SP, Brazil., Torreglosa CR; Hospital for the Heart, São Paulo, SP, Brazil., Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC29201, USA., Hébert JR; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC29201, USA., Weber B; Hospital for the Heart, São Paulo, SP, Brazil., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida PH Rolfs s/n, Viçosa, Minas Gerais36570-900, Brazil.

Publikováno v: Public health nutrition [Public Health Nutr] 2021 Aug; Vol. 24 (11), pp. 3331-3340. Date of Electronic Publication: 2020 Nov 05.

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial.

Autor: Lopes RCSO; Nutrition and Health Department, Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa 36.570-900, Minas Gerais, Brazil. Electronic address: rita.lopes@ufv.br., Theodoro JMV; Nutrition and Health Department, Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa 36.570-900, Minas Gerais, Brazil., da Silva BP; Nutrition and Health Department, Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa 36.570-900, Minas Gerais, Brazil., Queiroz VAV; Embrapa Maize and Sorghum, Rodovia MG 424, Km 65, 35.701-970 Sete Lagoas, Minas Gerais, Brazil., de Castro Moreira ME; Nutrition and Health Department, Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa 36.570-900, Minas Gerais, Brazil., Mantovani HC; Microbiology Department, Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa 36.570-900, Minas Gerais, Brazil., Hermsdorff HH; Nutrition and Health Department, Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa 36.570-900, Minas Gerais, Brazil., Martino HSD; Nutrition and Health Department, Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa 36.570-900, Minas Gerais, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 241-248. Date of Electronic Publication: 2018 Aug 09.

Effect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: A systematic review.

Autor: Ribeiro PVM; a Department of Nutrition and Health , Universidade Federal de Viçosa , Viçosa , Minas Gerais , Brazil., Silva A; a Department of Nutrition and Health , Universidade Federal de Viçosa , Viçosa , Minas Gerais , Brazil., Almeida AP; a Department of Nutrition and Health , Universidade Federal de Viçosa , Viçosa , Minas Gerais , Brazil., Hermsdorff HH; a Department of Nutrition and Health , Universidade Federal de Viçosa , Viçosa , Minas Gerais , Brazil., Alfenas RC; a Department of Nutrition and Health , Universidade Federal de Viçosa , Viçosa , Minas Gerais , Brazil.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2019; Vol. 59 (7), pp. 1115-1123. Date of Electronic Publication: 2017 Nov 13.