Zobrazeno 1 - 10
of 273
pro vyhledávání: '"Hermosín-Gutiérrez Isidro"'
Autor:
Yamamoto Lilian Yukari, Koyama Renata, Assis Adriane Marinho de, Roberto Sergio Ruffo, Bovolenta Yuri Renan, Nixdorf Suzana Lucy, García-Romero Esteban, Gómez-Alonso Sergio, Hermosín-Gutiérrez Isidro
Publikováno v:
BIO Web of Conferences, Vol 5, p 01014 (2015)
Isabel grape is the main cultivar used to produce juice in Brazil, which has rusticity and high productivity, but it is deficient in anthocyanins, a pigment responsible for the color. Thus, an alternative is the application of abscisic acid (S-ABA),
Externí odkaz:
https://doaj.org/article/894cc9d3fa2144c19375e247223cdb61
Autor:
Paludo, Michelly Cristiane, de Oliveira, Silvia Borges Pimentel, de Oliveira, Luciana Fontes, Colombo, Ronan Carlos, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro, Prata, Rafaela, Lima, Adriano Freitas, Filho, José Teixeira, Ballus, Cristiano Augusto, Godoy, Helena Teixeira
Publikováno v:
In Current Plant Biology January 2022 29
Autor:
da Rocha Dadalto, Carolina Tatagiba1, Hermosín-Gutiérrez, Isidro2, Pérez-Navarro, José2, Ojeda-Amador, Rosa Maria2, Gómez-Alonso, Sergio2, César Stringheta, Paulo1, de Almeida Paula, Daniele3 daniele.paula@ifpr.edu.br, Moacir Ribeiro Pinto, Marcos Roberto4, Mota Ramos, Afonso1
Publikováno v:
Ciência Rural. 2023, Vol. 53 Issue 7, p1-11. 11p.
Autor:
Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Martínez-Gascueña, Jesús, Chacón-Vozmediano, Juan Luis, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio *
Publikováno v:
In Journal of Food Composition and Analysis September 2021 102
Autor:
de Andrade Neves, Nathália, César Stringheta, Paulo, Ferreira da Silva, Isadora, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Publikováno v:
In Food Chemistry 1 September 2021 355
Autor:
Colombo, Ronan Carlos *, Roberto, Sergio Ruffo, da Cruz, Maria Aparecida, de Carvalho, Deived Uilian, Yamamoto, Lilian Yukari, Nixdorf, Suzana Lucy, Pérez-Navarro, José, Gómez-Alonso, Sergio, Shahab, Muhammad, Ahmed, Saeed, Gonçalves, Leandro Simões Azeredo, de Souza, Reginaldo Teodoro, Hermosín-Gutiérrez, Isidro
Publikováno v:
In Journal of Food Composition and Analysis January 2021 95
Autor:
Favre, Guzmán, Hermosín-Gutiérrez, Isidro, Piccardo, Diego, Gómez-Alonso, Sergio, González-Neves, Gustavo
Publikováno v:
In Food Chemistry 30 March 2019 277:391-397
Autor:
de Castilhos, Maurício Bonatto Machado, Del Bianchi, Vanildo Luiz, Gómez-Alonso, Sergio, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro
Publikováno v:
In Food Chemistry 30 January 2019 272:462-470
Autor:
Sáez, Vania, Pastene, Edgar, Vergara, Carola, Mardones, Claudia, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Gómez, M. Victoria, Theoduloz, Cristina, Riquelme, Sebastián, von Baer, Dietrich
Publikováno v:
In Food Chemistry 1 November 2018 265:101-110
Autor:
Neves, Nathália de Andrade, Stringheta, Paulo César, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Publikováno v:
In Food Chemistry 30 June 2018 252:61-71