Zobrazeno 1 - 1
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pro vyhledávání: '"Herminia Vergara Pérez"'
Autor:
Luis Telo da Gama, Maria José Fernandes, Almudena Cózar, Maria João Fraqueza, Maria H. Fernandes, Luis Patarata, Herminia Vergara Pérez, Ana F. Borges, Cristina M. Alfaia
The processing of traditional poultry- and pork-based semidried fermented smoked sausages needs to be modernized to improve product quality and further extend its shelf life. The aim of the present study was to apply different combinations of high pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94804b1b43f4cf2f9916a5ec8c07dcd4
https://hdl.handle.net/10400.5/24116
https://hdl.handle.net/10400.5/24116
