Psyllium and Laminaria partnership: an overview of possible food gel applications

Autor: Herminia Domínguez González, María Dolores Torres Pérez, Patrícia Fradinho, Isabel Sousa, Anabela Raymundo

Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 9
Issue 20
Applied Sciences, Vol 9, Iss 20, p 4356 (2019)

Seaweeds are a novel source of important nutritional compounds with interesting biological activities that could be processed into added-value products. In this study, two previously developed products obtained by Laminaria ochroleuca processing (liq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92220f871572a11ccb8413158fa2a088
https://www.mdpi.com/2076-3417/9/20/4356

List of Contributors

Autor: Rehab Abdelfatah, Weal Abdelmoez, Jose L. Alonso, Jun-ichi Azuma, Erick L. Bastos, Carlos Bendicho, Marwa Brahim, María Parada Casas, Enma Conde Piñeiro, Herminia Domínguez González, Beatriz Díaz Reinoso, Noelia Flórez-Fernández, Satoshi Fujii, Marta Gil, Bienvenida Gilbert-López, Belén Gómez, Letícia C.P. Gonçalves, María Jesús González Muñoz, Motonobu Goto, Ralf Greiner, Miguel Herrero, Masanori Hiraoka, Elena Ibáñez, Hideki Kanda, Anissa Khelfa, Mohamed Koubaa, Isela Lavilla, Siti Machmudah, Jose A. Mendiola, Beatriz Míguez, Elaine G. Mission, Nooshin Nikmaram, Ayumu Onda, Valerie Orsat, Bulent Ozturk, Merichel Plaza, Armando T. Quitain, Paula Rodríguez Seoane, Shahin Roohinejad, Winny Routray, Mitsuru Sasaki, Carmen Soto-Maldonado, Shuntaro Tsubaki, Yuji Wada, null Wahyudiono, Dorota Wianowska, Remedios Yáñez, María Elvira Zúñiga-Hansen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80307fc8db04e590489f88dae424682d
https://doi.org/10.1016/b978-0-12-809380-1.01002-0

Combination of Water-Based Extraction Technologies

Autor: Noelia Flórez-Fernández, María P. Casas, Herminia Domínguez González, María Jesús González Muñoz

The influence of intensified technologies on the microstructure of the solid matrix and the implications on the stability of the bioactive compounds are surveyed. The combination of intensified techniques can offer a more efficient alternative to enh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbf79b4bbd6b0d187d9caa041a90e505
https://doi.org/10.1016/b978-0-12-809380-1.00017-6

Enzyme-Assisted Aqueous Extraction Processes

Autor: María P. Casas, Herminia Domínguez González

Cell wall degradation greatly improves the accessibility of solvent to both intracellular solutes and to those forming part of cell walls. Hydrolytic enzymes can be used either alone or in mixtures to selectively depolymerize and break specific cell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d1d5e415e4e339f6b104f0033d832cc9
https://doi.org/10.1016/b978-0-12-809380-1.00013-9