Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hermine Kienberger"'
Autor:
Laetitia Chauve, Francesca Hodge, Sharlene Murdoch, Fatemeh Masoudzadeh, Harry-Jack Mann, Andrea F. Lopez-Clavijo, Hanneke Okkenhaug, Greg West, Bebiana C. Sousa, Anne Segonds-Pichon, Cheryl Li, Steven W. Wingett, Hermine Kienberger, Karin Kleigrewe, Mario de Bono, Michael J. O. Wakelam, Olivia Casanueva
Publikováno v:
PLoS Biology, Vol 19, Iss 11 (2021)
To survive elevated temperatures, ectotherms adjust the fluidity of membranes by fine-tuning lipid desaturation levels in a process previously described to be cell autonomous. We have discovered that, in Caenorhabditis elegans, neuronal heat shock fa
Externí odkaz:
https://doaj.org/article/a78b7a74d13c459bbb5c8c7072758ce4
Autor:
Wendy Liermann, Torsten Viergutz, Katrin Lena Uken, Laura Vogel, Martina Gnott, Dirk Dannenberger, Armin Tuchscherer, Hermine Kienberger, Michael Rychlik, Arnulf Tröscher, Harald Michael Hammon
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Conjugated linoleic acid (CLA) isomers are known for their health-promoting effects in mammals and metabolic functions in dairy cows and are synthesized in the forestomach depending on essential fatty acid (EFA) intake. The current preliminary study
Externí odkaz:
https://doaj.org/article/2555ac12617d4559b114ae5f3911a5c1
Autor:
Lena Gmelch, Holger Hintelmann, Brendan Hickie, Hermine Kienberger, Gary Stern, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 4 (2017)
Many northern Inuit communities rely on traditional food as major source of nourishment. An essential part of the traditional Arctic diet is marine mammals such as ringed seals or beluga. Being top predators, these animals are often highly contaminat
Externí odkaz:
https://doaj.org/article/02efa64563d94dd4bb8a0f73ea9e919f
Autor:
Denis Revskij, Susanne Haubold, Torsten Viergutz, Claudia Kröger-Koch, Armin Tuchscherer, Hermine Kienberger, Michael Rychlik, Arnulf Tröscher, Harald M. Hammon, Hans-Joachim Schuberth, Manfred Mielenz
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 11, p 2769 (2019)
Diets of dairy cows are often based on maize silage (MS), delivering lower amounts of n-3 fatty acids (FA) compared to grass silage-based diets. The fatty acid composition of the cell membrane can affect the cell function. We evaluated the effects of
Externí odkaz:
https://doaj.org/article/1d7bf1cb9439419cba959f665849d7e6
Autor:
Britta Spanier, Katrin Lasch, Silke Marsch, Jacqueline Benner, Wenjuan Liao, Hao Hu, Hermine Kienberger, Wolfgang Eisenreich, Hannelore Daniel
Publikováno v:
PLoS ONE, Vol 4, Iss 7, p e6279 (2009)
BACKGROUND: Amino acid absorption in the form of di- and tripeptides is mediated by the intestinal proton-coupled peptide transporter PEPT-1 (formally OPT-2) in Caenorhabditits elegans. Transporter-deficient animals (pept-1(lg601)) show impaired grow
Externí odkaz:
https://doaj.org/article/6ad2f214e13e4d80959633e8abef79fb
Publikováno v:
European Food Research and Technology. 247:999-1011
The membrane is the major protective barrier separating the cell from the environment and is thus important for bacteria to survive environmental stress. This study investigates changes in membrane lipid compositions and membrane physiology of meat s
Autor:
Alexander Starke, Armin Tuchscherer, C. Kröger-Koch, Michael Rychlik, Harald M. Hammon, L. Bachmann, L. Vogel, A. Tröscher, Dirk Dannenberger, M. Gnott, Hermine Kienberger
Publikováno v:
Journal of dairy science. 103(8)
Rations including high amounts of corn silage are currently very common in dairy production. Diets with corn silage as forage source result in a low supply of essential fatty acids, such as α-linolenic acid, and may lead to low conjugated linoleic a
Autor:
Hermine Kienberger, Harald M. Hammon, Alexander Starke, Armin Tuchscherer, Erminio Trevisi, C. Kröger-Koch, Umberto Bernabucci, A. Tröscher, S. Haubold, Michael Rychlik
Publikováno v:
Journal of dairy science. 103(1)
The objective of this study was to test the effects of essential fatty acids (EFA), particularly α-linolenic acid, and conjugated linoleic acid (CLA) supplementation on fatty acid (FA) composition, performance, and systemic and hepatic antioxidative
Autor:
Torsten Viergutz, Armin Tuchscherer, Manfred Mielenz, S. Haubold, Michael Rychlik, Denis Revskij, Claudia Kröger-Koch, Hans-Joachim Schuberth, A. Tröscher, Hermine Kienberger, Harald M. Hammon
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 11, p 2769 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 11
International Journal of Molecular Sciences
Volume 20
Issue 11
Diets of dairy cows are often based on maize silage (MS), delivering lower amounts of n-3 fatty acids (FA) compared to grass silage-based diets. The fatty acid composition of the cell membrane can affect the cell function. We evaluated the effects of
Autor:
Werner Berg, Cornelia C. Metges, Klaus Wimmers, Armin Tuchscherer, Stefanie W. Engelke, Hermine Kienberger, Michael Derno, Björn Kuhla, Gürbüz Daş, Michael Rychlik
Publikováno v:
Journal of dairy science. 102(2)
Milk fatty acids (MFA) are a proxy for the prediction of CH4 emission from cows, and prediction differs with diet. Our objectives were (1) to compare the effect of diets on the relation between MFA profile and measured CH4 production, (2) to predict