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pro vyhledávání: '"Hermann Savi"'
Autor:
Fatiou Toukourou, Farid Baba-Moussa, Pacôme A. Noumavo, Nicéphore M. Glodjinon, Hermann Savi, Aly Savadogo, Kifouli Adeoti, Sonangnon H. S. Kouhounde, Lamine Baba-Moussa, Kamal Garba
Publikováno v:
European Scientific Journal ESJ. 16
Introduction: The chilli pepper (Capsicum spp.), ranked among the world's leading spices or food additives, is now Benin'ssecond most-important vegetable crop after tomatoes. Unfortunately, chilli peppers are likely to be contaminated with mold which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcaa0b7f1fa8b71bcb6d4dc4a54f2123
https://doi.org/10.19044/esj.2020.v16n3p177
https://doi.org/10.19044/esj.2020.v16n3p177
