Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hermann Prodjinoto"'
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0290752 (2023)
We analyzed the expression of genes coding for Na+ transporters (OsHKT1.5, OsHKT1.1, OsSOS1, OsSOS2, OsNHX1, OsNHX2), Cl- transporter (OsNRT1, OsCLC, OsCCC1) and gene coding for the transcription factor DREB (OsDREB2) involved in response to desiccat
Externí odkaz:
https://doaj.org/article/83da70decf45471fbbf9856b437f6c8a
Autor:
Willy Irakoze, Muriel Quinet, Hermann Prodjinoto, Gervais Rufyikiri, Séverin Nijimbere, Stanley Lutts
Publikováno v:
Current Plant Biology, Vol 29, Iss , Pp 100237- (2022)
Salinity is a challenge to rice production but most studies are dealing with NaCl and rarely consider Na2SO4 despite its importance in numerous areas of the world. To elucidate genome-level responses to chloride or sulfate salinity stress, seedlings
Externí odkaz:
https://doaj.org/article/8572ff65d29745d2b5b2d8ecf065b408
Autor:
Willy Irakoze, Hermann Prodjinoto, Séverin Nijimbere, Jean Berchmans Bizimana, Joseph Bigirimana, Gervais Rufyikiri, Stanley Lutts
Publikováno v:
Agronomy, Vol 11, Iss 3, p 571 (2021)
Salinity may strongly influence the interaction between plant roots and surrounding soil, but this has been poorly studied for sodium sulfate (Na2SO4). The aim of this study was to investigate the effect of sodium chloride (NaCl) and Na2SO4 salinitie
Externí odkaz:
https://doaj.org/article/a0132f73aaf04ad2892a2758036e3a3d
Publikováno v:
Agronomy, Vol 10, Iss 6, p 864 (2020)
To elucidate the comparative effect of chloride and sulfate salinities on photosynthesis and yield components in rice, plants of Oryza sativa (cv. I Kong Pao (salt-sensitive)) were exposed in nutrient solutions to 20 mM Na2SO4 or 40 mM NaCl (electric
Externí odkaz:
https://doaj.org/article/cbea46c382ec44e2a574e2792469f1fe
Autor:
Alexandre Tromas, Boris Parizot, Nathalie Diagne, Antony Champion, Valérie Hocher, Maïmouna Cissoko, Amandine Crabos, Hermann Prodjinoto, Benoit Lahouze, Didier Bogusz, Laurent Laplaze, Sergio Svistoonoff
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e44742 (2012)
To improve their nutrition, most plants associate with soil microorganisms, particularly fungi, to form mycorrhizae. A few lineages, including actinorhizal plants and legumes are also able to interact with nitrogen-fixing bacteria hosted intracellula
Externí odkaz:
https://doaj.org/article/815071dadc1848cc8e63bc5fd05d6aae
Publikováno v:
Experimental Agriculture, Vol. 59, no.59, p. 11 p. (2023)
Summary Salinity is one of the major environmental stresses limiting growth and yield of rice. The objective of the present study was to analyze the impact of NaCl on yield-related parameters of Oryza glaberrima. Two contrasted cultivars of Oryza gla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745e13e7f1b78a956db1aef3c21843e0
https://hdl.handle.net/2078.1/275865
https://hdl.handle.net/2078.1/275865
Publikováno v:
Journal of Soil Science and Plant Nutrition. 21:3247-3253
A pharmacological study was conducted to analyze the impact of inhibitors of Na+-H+ antiporters (amiloride 100 µM) and cation-chloride-cotransporters (bumetanide 200 µM) on two cultivars of the African rice species (Oryza glaberrima Steud) differin
Autor:
Ahissou Séraphin Zanklan, Christophe Bernard Gandonou, Agapit Wouyou, Hermann Prodjinoto, Brigitte Vanpee, Stanley Lutts
Publikováno v:
American Journal of Plant Sciences. 10:2335-2353
Salinity is one of the major environmental constraints limiting agricultural productivity in the world. The effects of salt stress on growth, ions and organic solutes accumulation were investigated in two amaranth (Amaranthus cruentus) cultivars: Rou
Autor:
Willy Irakoze, Stanley Lutts, Christophe Bernard Gandonou, Hermann Prodjinoto, Gilles Lepoint
Publikováno v:
Plant Growth Regulation : an international journal on plant growth and development, p. 19 (2021)
Salinity resistance of the African rice species (Oryza glaberrima) is poorly documented and the specific responses of the plant to Na+ and Cl− toxic ions remain unknown. Cultivars TOG5307 and TOG5949 were maintained for 15 days on iso-osmotic nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7598e52026c75c753b315152b48844ae
https://hdl.handle.net/2078.1/245978
https://hdl.handle.net/2078.1/245978
Autor:
Stanley Lutts, Muriel Quinet, Adrien Luyckx, Christophe Bernard Gandonou, Brice Achadé, Camille Beghin, Hermann Prodjinoto
Publikováno v:
Journal of the Science of Food and Agriculture, p. 23 (2021)
BACKGROUND Amaranthus cruentus is a promising leafy vegetable with high nutritional value and is able to cope with salt stress but the impact of sodium chloride (NaCl) on its main properties have not been studied in detail. Plants from two contrastin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69a4d7daaf817a3afeb479ea02c1428a
https://hdl.handle.net/2078.1/245977
https://hdl.handle.net/2078.1/245977