Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hermance Akre"'
Autor:
Bio Sigui Bruno Bamba, Joëlle-Annabelle N’gouin, Marie Stella Hermance Akre, Yade Rene Soro, Ayemene Cedrick Ardin Komenan
Publikováno v:
Asian Food Science Journal. :42-54
Onion (Allium cepa L.) is a rich source of constituents that are beneficial to human health. However, the short shelf life of these vegetables are a major cause of postharvest losses during peak harvesting season. Drying is one of the most convenient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02ef260812cc99c85a967d847d146301
https://doi.org/10.9734/afsj/2020/v19i430247
https://doi.org/10.9734/afsj/2020/v19i430247
Autor:
Yade Rene Soro, Ayemene Cedrick Ardin Komenan, Esaie Kouadio Appiah Kouassi, Doudjo Soro, Bio Sigui Bruno Bamba, Joelle Annabelle Gouin, Hermance Akre
Publikováno v:
International Journal of Chemical and Process Engineering Research. 7:60-73
The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911df804303b11cb0cb5fa6e37cfe8fc
https://doi.org/10.18488/journal.65.2020.71.60.73
https://doi.org/10.18488/journal.65.2020.71.60.73
Autor:
Bio Sigui Bruno Bamba, N Guessan Ysidor Konan, Yade Rene Soro, Ayemene Cedrick Ardin Komenan, Joelle-Annabelle N Gouin, Marie Stella Hermance Akre
Publikováno v:
Journal of Food Technology Research. 7:189-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88aae38fd4e16415a7ff3351c0c766e5
https://doi.org/10.18488/journal.58.2020.72.189.201
https://doi.org/10.18488/journal.58.2020.72.189.201