Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Herman Beckman"'
Publikováno v:
Bulletin of environmental contamination and toxicology. 2(6)
The experienced residue analyst is quite familiar with the indecisive and continuum-type curve produced by the pesticide toxaphene (a mixture of compounds described as "chlorinated camphene") when it is analyzed by gas chromatography and the concomit
Publikováno v:
Journal of Chromatography A. 35:17-23
The gas chromatographic capabilities of commercially available solid supports produces from diatomaceous earths were compared, using QF-1 silicone (FS 1265, 10 000 centistokes) as the stationary liquid phase. The relative efficiencies of the columns
Autor:
Herman Beckman, Wayne Thornburg
Publikováno v:
Journal of Food Science. 30:656-662
SUMMARY A field experiment for the control of aphids on spinach with parathion was conducted to develop data for a complete decline curve following treatment. Data show that a tolerance of 1 ppm cannot be achieved within the seven-day withdrawal peri
Autor:
Herman Beckman, Benjamin Giang
Publikováno v:
Journal of Agricultural and Food Chemistry. 17:63-69
Publikováno v:
Journal of AOAC INTERNATIONAL. 48:1169-1173
An improved cleanup procedure has been developed for the recovery of parathion from crops, with special reference to cole crops. Parathion is separated from many chlorinated hydrocarbon pesticides that could cause interfering gas chromatographic resp
Autor:
M B Kecskes, Abe Mittler, Arthur Bevenue, Yoshihiko Kawano, R D Smith, Kenneth Carroll, Herman Beckman, Wayne Thornburg, R I Vetro
Publikováno v:
Journal of AOAC INTERNATIONAL. 50:1251-1257
A multi-laboratory study to evaluate the new Florisil PR was made with several chlorinated hydrocarbon insecticides and two representative crops. A computer program was used to analyze and compare the data between laboratories, between batches of Flo
Publikováno v:
Journal of Food Science. 32:595-598
SUMMARY— A polarographic analytical procedure has been developed to give specific and quantitative responses based on the bromide content of food crops and other media. Improved extraction, ashing and oxidizing systems are used to improve recovery
Autor:
Herman Beckman, Arthur Bevenue
Publikováno v:
Journal of Agricultural and Food Chemistry. 11:479-482
Autor:
Peter. Berkenkotter, Herman Beckman
Publikováno v:
Analytical Chemistry. 35:242-246
Autor:
Benjamin Y. Giang, Herman Beckman
Publikováno v:
Journal of Agricultural and Food Chemistry. 16:899-902