Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Herlinda Soto Valdez"'
Publikováno v:
Vitae, Vol 22, Iss 2 (2015)
ackground: One of the aims of food packaging is to protect the product from environmental factors that can cause a reduction in quality. Surface growth of microorganism is one of the leading causes of food spoilage. One option is to use antimicrobial
Externí odkaz:
https://doaj.org/article/c6b4aa8f935a4e86a2d2682c582dcd3f
Autor:
David Servín de la Mora-López, Tomás Jesús Madera-Santana, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Jesús Fernando Ayala-Zavala, Herlinda Soto-Valdez
Publikováno v:
Polímeros, Vol 33, Iss 3 (2023)
Abstract Biomaterials developed with biopolymers contribute to the healing process of healthy or diabetic patients. The objective of the present study was to evaluate the effect of honey incorporation (0.3, 0.6, and 1.2 g/100 mL) in chitosan/collagen
Externí odkaz:
https://doaj.org/article/4b7fa4e1160f4f628998fcf7e36018ae
Autor:
Heidy Burrola-Núñez, Pedro Herrera-Franco, Herlinda Soto-Valdez, Dora Evelia Rodríguez-Félix, Rodrigo Meléndrez-Amavizca, Tomás Jesús Madera-Santana
Publikováno v:
Journal of Natural Fibers, Vol 18, Iss 11, Pp 1604-1617 (2021)
The extensive use of petroleum-based plastics has led to serious environmental problems worldwide. A viable alternative is to replace these polymers with those that are biodegradable. Polylactic acid (PLA) is a biodegradable polymer with properties t
Externí odkaz:
https://doaj.org/article/9ce5556413544b089ffd0d1ceae2ca59
Autor:
Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Peralta, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez
Publikováno v:
Polymers, Vol 15, Iss 15, p 3163 (2023)
The growing demand for cellulosic pulp presents an opportunity to explore alternatives to this material, focusing on utilizing agro-industrial residues. Mango’s tegument is a rich source of cellulose, making it a valuable raw material for manufactu
Externí odkaz:
https://doaj.org/article/9062e5c863f2406ab3d54d9a7ba1149b
Autor:
María Fernanda González-Osuna, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 415 (2023)
Protein hydrolysates and peptides can show biological activities, and pulsed ultrasound improves bioactivities. Among matrices from which protein hydrolysates can be obtain, chickpea is an excellent source. The objective of this research was to evalu
Externí odkaz:
https://doaj.org/article/ebd4b64d7c894937b616e05b301e6a30
Autor:
Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez
Publikováno v:
Molecules, Vol 28, Iss 1, p 458 (2023)
Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses.
Externí odkaz:
https://doaj.org/article/603be4964f6c40aca39d7ef89629d71d
Publikováno v:
Poly(Lactic Acid). :217-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2475ff0bf6b791fa07b27e3d7c9e3ea1
https://doi.org/10.1002/9781119767480.ch12
https://doi.org/10.1002/9781119767480.ch12
Autor:
Armida Rodríguez Féliz, Ama Rosa Saucedo Corona, Herlinda Soto Valdez, Citlali Colin Chavez, Marcela Guzmán Corona, José Turrado-Saucedo, Elizabeth Peralta
Publikováno v:
Biotecnia. 23:141-150
The papermaking potential of Opuntia ficus-indica (OFI) waste fibers was studied in this research. Alpha cellulose, lignin, hollocellulose, ethanol/benzene extractives and ash content were determined as 53.7±0.1%, 2.4±0.3%, 61.6±5.7%, 7.1±0.3% an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::854d95f18c5ed321085c46bb873c6534
https://doi.org/10.18633/biotecnia.v23i1.1315
https://doi.org/10.18633/biotecnia.v23i1.1315
Autor:
M. C. Estrada-Montoya, Belinda Vallejo-Cordoba, Herlinda Soto-Valdez, Ricardo Reyes-Díaz, José I. Méndez-Romero, Aarón F. González-Córdova, Miguel Angel Mazorra-Manzano
Publikováno v:
Journal of Dairy Science. 103:242-253
Lactococcus lactis is the lactic acid bacteria most frequently used for the production of cheese starter cultures, mainly because of their efficient production of aroma compounds. However, commercial cultures do not always produce the typical aroma n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7282934511667d0579069e5ac871f8b2
https://doi.org/10.3168/jds.2019-17188
https://doi.org/10.3168/jds.2019-17188
Autor:
Pedro J. Herrera-Franco, D.E. Rodríguez-Félix, Rodrigo Meléndrez-Amavizca, Herlinda Soto-Valdez, Heidy Burrola-Núñez, Tomás J. Madera-Santana
Publikováno v:
Journal of Natural Fibers. 18:1604-1617
The extensive use of petroleum-based plastics has led to serious environmental problems worldwide. A viable alternative is to replace these polymers with those that are biodegradable. Polylactic acid (PLA) is a biodegradable polymer with properties t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e3ca6c0ab03700f02d1708d3af6d28
https://doi.org/10.1080/15440478.2019.1693473
https://doi.org/10.1080/15440478.2019.1693473