Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Herken, Emine Nur"'
Autor:
Güldane, Mehmet1 mehmetguldane@subu.edu.tr, Herken, Emine Nur2
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 1, p66-77. 12p.
Publikováno v:
In Food Chemistry 1 March 2016 194:587-594
Autor:
Herken Emine Nur
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 3, Pp 167-174 (2015)
In this study, the effect of carob flour incorporation on some physical, chemical, technological, sensory and functional properties of tarhana was investigated. Carob flour was replaced with wheat flour at 0, 5, 10, 15 and 20% levels in tarhana dough
Externí odkaz:
https://doaj.org/article/a7c26c9045a84a8ab261a2be9a7cdbbf
Autor:
Guldane, Mehmet, Herken, Emine Nur
The effect of sweeteners (sucrose, D-psicose, sorbitol, xylitol) and process conditions (baking temperature, time) on the quality related properties of biscuits were investigated. The findings revealed that the volume and baking loss increased and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10652::386cc140ba0612400453897854bf6716
https://hdl.handle.net/11499/47203
https://hdl.handle.net/11499/47203
Autor:
Herken, Emine Nur, Güldane, Mehmet
The aim of the present work was to study the physicochemical, textural and sensory properties of biscuits prepared by replacing sucrose with rare sugar (D-psicose) and/or polyols (sorbitol, xylitol) at 25% or 50%. The results showed that increasing D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::73c817c523b37224dd70ecef5b7dd2f6
https://doi.org/10.15237/gida.gd21138
https://doi.org/10.15237/gida.gd21138
Autor:
Uysal, Hacer, Bilgiçli, Nermin, Elgün, Adem, İbanoğlu, Şenol, Herken, Emine Nur, Kürşat Demir, M.
Publikováno v:
In Journal of Food Engineering February 2007 78(3):1074-1078
Publikováno v:
In Journal of Food Engineering 2007 78(1):366-372
Publikováno v:
In Journal of Food Engineering 2007 78(1):86-89
Autor:
Bilgiçli, Nermin, Elgün, Adem, Herken, Emine Nur, SelmanTürker, Ertaş, Nilgün, İbanogˇlu, Şenol
Publikováno v:
In Journal of Food Engineering December 2006 77(3):680-686
Autor:
Herken, Emine Nur1 emineherken@hotmail.com, Simsek, Senay2, Ohm, Jae‐Bom3, Yurdunuseven, Aysun1
Publikováno v:
Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 13p.