Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hericles Mesquita Campos"'
Autor:
Juliana Vila Verde Ribeiro, Daniel Graziani, Jhulle Horrane Moreira Carvalho, Michelle Mendanha Mendonça, Lara Marques Naves, Helton Freires Oliveira, Hericles Mesquita Campos, Maria Clorinda Soares Fioravanti, Lilian Fernanda Pacheco, Patricia Maria Ferreira, Gustavo Rodrigues Pedrino, Paulo César Ghedini, Kátia Flávia Fernandes, Karla de Aleluia Batista, Carlos Henrique Xavier
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100410- (2023)
Beans reached the research spotlight as a source of bioactive compounds capable of modulating different functions. Recently, we reported antioxidant and oxidonitrergic effect of a low molecular weight peptide fraction (
Externí odkaz:
https://doaj.org/article/ad4c1686431f489aaed342e46fcb3c1a
Autor:
Lorrane Kelle da Silva Moreira, Larissa Córdova Turones, Hericles Mesquita Campos, Aline Martins Nazareth, Douglas Vieira Thomaz, Eric de Souza Gil, Paulo César Ghedini, Fábio Fagundes da Rocha, Ricardo Menegatti, James Oluwagbamigbe Fajemiroye, Elson Alves Costa
Publikováno v:
Life sciences. 312
Oxidative stress, impaired antioxidant defense and neuroinflammation are often associated with the onset and progression of neuropsychiatric diseases. Conversely, several piperazine compounds presents beneficial neuropharmacological effects as well a
Autor:
Isis Barbieri de Oliveira, Christoffer de Farias Silva, Ângela Ribeiro Neves, Larissa Matuda Macedo, Keilah Naves Cavalcante, Hericles Mesquita Campos, Paulo César Ghedini, Gustavo Rodrigues Pedrino, André Henrique Freiria-Oliveira, Rodrigo Mello Gomes, Carlos Henrique de Castro, Daniel Alves Rosa
Publikováno v:
SSRN Electronic Journal.
Autor:
Giovanna Nascimento de Mello e Silva, Edson Silvio Batista Rodrigues, Isaac Yves Lopes de Macêdo, Henric Pietro Vicente Gil, Hericles Mesquita Campos, Paulo César Ghedini, Lidya Cardozo da Silva, Erica Aparecida Batista, Giovanna Lopes de Araújo, Boniek Gontijo Vaz, Tânia Aparecida Pinto de Castro Ferreira, Renê Oliveira do Couto, Eric de Souza Gil
Publikováno v:
Food Bioscience. 50:102084
Autor:
Hericles Mesquita Campos, Lorrane Kelle da Silva Moreira, Andrea Tarozzi, Letizia Pruccoli, Elson Alves Costa, Paulo César Ghedini, Fernanda C. A. Santos, Hiasmin Franciely da Silva Neri, Cinthia Rio Branco da Silva, Michael da Costa
Publikováno v:
Toxicology. 465:153033
Chronic exposure to aluminium (Al) can contribute to the progression of several neurological and neurodegenerative diseases. Al is a metal that promotes oxidative damage leading to neuronal death in different brain regions with behavior, cognition, a
Autor:
Fabio Bahls Machado, Emily Kussmaul Gonçalves Moreno, Eric de Souza Gil, Abadia dos Reis Nascimento, Hericles Mesquita Campos, Marlon Fernando Batista Silva, Victor C. Diculescu, Luiz Carlos da Cunha, Paulo César Ghedini, Boniek G. Vaz, Jerônimo Raimundo de Oliveira Neto, Isaac Yves Lopes de Macêdo, Ruver Rodrigues Feitosa Ramalho
Publikováno v:
Food Bioscience. 41:100989
Peppers are consumed all over the world, have several benefits to human health, such as antioxidant properties that can prevent diseases related to free radicals such as cardiovascular, inflammatory diseases, cancer, among others. This work aimed to