Výsledky vyhledávání - "Herick Macedo Santos"

Akademický článek

Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation

Autor: André Luiz Sampaio da Silva Junior, Madson Moreira Nascimento, Herick Macedo Santos, Ivon Pinheiro Lôbo, Rosilene Aparecida de Oliveira, Raildo Mota de Jesus

Publikováno v: International Journal of Food Science, Vol 2024 (2024)

Guarana seeds are typically processed using one of three drying methods: traditional sun exposure, greenhouse drying, or the alguidar oven technique. In our research, we evaluated the contents of methylxanthines and flavan-3-ols in sun- and alguidar-

Externí odkaz: https://doaj.org/article/fc5b539dd1fc46d4b373c5b6a2e292e2

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Akademický článek

In vitro bioaccessibility of essential minerals from raw and cooked Tilapia fillet: Method validation and analysis by synchronous vertical dual view ICP OES

Autor: Herick Macedo Santos, Julymar Marcano de Higuera, Ana Rita de Araujo Nogueira

Publikováno v: Food Chemistry Advances, Vol 1, Iss , Pp 100080- (2022)

A novel insight into the nutritional changes of Tilapia fillets due to heat treatments was provided by evaluating the influence of baking and air-frying on the total mass fraction and bioaccessibility of micronutrients Ca, Cu, Fe, K, Mg, P, S and Zn.

Externí odkaz: https://doaj.org/article/2c88ba14b89c425fb6a3541b7cc76c9a

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Multi-energy calibration and aerosol dilution as analytical strategies to access the in vitro bioaccessibility of essential elements and arsenic in raw and cooked shrimp by plasma-based methods

Autor: Herick Macedo Santos, Julymar Marcano Higuera, Ana Rita Araujo Nogueira

Publikováno v: Journal of Analytical Atomic Spectrometry. 38:681-692

Multi-energy calibration (MEC) and aerosol dilution were evaluated as strategies for direct analysis of simulated gastrointestinal chyme to estimate the in vitro bioaccessibility of essential elements and As in shrimp by ICP OES and ICP-MS.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f65ae816d81151d07b1281f34f1ccd54
https://doi.org/10.1039/d2ja00396a

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Multivariate approaches applied to optimization of an ultrasound-assisted extraction procedure for determination of essential elements in guarana samples by ICP OES

Autor: Ariaidny Silva FARIAS, Herick Macedo SANTOS, André Luiz Ssampaio da SILVA JUNIOR, Vinnicius Henrique Cerqueira da SILVA, Rogete Batista e Silva MENDONÇA, Janclei Pereira COUTINHO, Ivon Pinheiro LÔBO, Raildo Mota de JESUS

Publikováno v: Food Science and Technology, Volume: 42, Article number: e01321, Published: 02 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

In the present work, a simple and high-throughput analytical procedure based on ultrasound-assisted extraction with diluted acid was proposed for the determination of Ca, Mg, K, P, S, Fe, Cu and Mn in guarana samples using inductively coupled plasma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f4dc6eff7fead59a544299fe5e4dab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101295&lng=en&tlng=en

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