Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heriberto Fernandez-Jaramillo"'
Autor:
Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 2 (2021)
Aliarcobacter butzleri is a zoonotic emerging food and waterborne pathogen widely distributed in nature. It is present in food processing environments and can easily be spread through the food industry because of its ability to form biofilm. The aim
Externí odkaz:
https://doaj.org/article/a841b4514fc6490b9d249635ae3ad7c4
Autor:
María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo
Publikováno v:
Italian Journal of Food Safety (2023)
Aliarcobacter is a Gram-negative rod that can cause disease in both animals and humans. Several studies have evidenced its presence in a wide variety of foods. Given that the number of foodborne illness outbreaks linked to the consumption of vegetabl
Externí odkaz:
https://doaj.org/article/2d7c6aeedc48466090212b890f505924
Autor:
Ana Laura Rodríguez Hidalgo, María Laura Arias Echandi, null Eduardo Castro Arias, null Heriberto Fernandez Jaramillo
Publikováno v:
Universidade Federal de Uberlândia-Portal de Periódicos
Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e38032
Bioscience Journal ; v. 38 (2022): Continuous Publication; e38032
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e38032
Bioscience Journal ; v. 38 (2022): Continuous Publication; e38032
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Arcobacter represents a zoonotic emerging pathogen with increasing importance for public health and drinking water has been cited as a major risk factor for its dissemination. The aim of this work was to evaluate the survival capacity of Arcobacter i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3888344747792b1b23006b8e88cf40
https://doi.org/10.14393/bj-v38n0a2022-50398
https://doi.org/10.14393/bj-v38n0a2022-50398
Autor:
Karol Barboza, Zaida Cubillo, Eduardo Castro, Mauricio Redondo-Solano, Heriberto Fernández-Jaramillo, María Laura Arias Echandi
Publikováno v:
Revista do Instituto de Medicina Tropical de São Paulo, Vol 59, Iss 0 (2017)
ABSTRACT Arcobacter cryaerophilus is an emerging enteropathogen and potential zoonotic agent transmitted by food and water. In Costa Rica, this bacterium has not been associated with cases of human gastroenteritis, even though it has been isolated fr
Externí odkaz:
https://doaj.org/article/8b7839a6c1654ad7917a56f4b374d042
Autor:
Yanán BADILLA-RAMÍREZ, Karolina L. FALLAS-PADILLA, Heriberto FERNÁNDEZ-JARAMILLO, María Laura ARIAS-ECHANDI
Publikováno v:
Revista do Instituto de Medicina Tropical de São Paulo, Vol 58, Iss 0 (2016)
Arcobacter spp. are emerging enteropathogens and potential zoonotic agents that can be transmitted by food and water, being considered a public health risk. The high isolation rate of these bacteria from poultry products suggests that it may be a maj
Externí odkaz:
https://doaj.org/article/b3b21c347b224bf592fac5673ef2364d