Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Heribert J. Watzke"'
Autor:
Pedro Reis, Reinhard Miller, Jurgen Krägel, Dmitri O. Grigoriev, Martin E. Leser, Heribert J. Watzke, Krister Holmberg
Publikováno v:
Langmuir; Jun2008, Vol. 24 Issue 14, p7400-7407, 8p
Publikováno v:
Langmuir; Nov2007, Vol. 23 Issue 24, p12003-12009, 7p
Autor:
Janos H. Fendler, Heribert J. Watzke
Publikováno v:
The Journal of Physical Chemistry. 91:854-861
CdS particles were in situ generated in the presence of dioctadecyldimethylammonium chloride (DODAC) surfactant vesicles. Four different methods of preparations were investigated. In preparation A, CdS particles were generated from CdEDTA/sup 2 -/ di
Publikováno v:
Open Engineering; Jan2019, Vol. 9 Issue 1, p41-51, 11p
Publikováno v:
Pharmazeutische Industrie (Pharmind). 2007, Vol. 69 Issue 8, p959-962. 4p. 4 Diagrams.
Autor:
Callaghan, Chris William
Publikováno v:
African Journal of Science, Technology, Innovation & Development; Aug2017, Vol. 9 Issue 4, p425-435, 11p
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Mar2011, Vol. 76 Issue 2, pR62-R68, 7p
Autor:
Willcox, George1
Publikováno v:
Australian & New Zealand Grapegrower & Winemaker. Sep2012, Issue 584, p6-6. 1p.
Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market new products. This comprehensive volume integrates
From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combin