Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Herfindal AM"'
Autor:
Herfindal AM; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway., Nilsen M; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway., Aspholm TE; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway., Schultz GIG; Healthy Life Centre, Municipality of Nes, Norway., Valeur J; Unger-Vetlesen Institute, Lovisenberg Diaconal Hospital, Oslo, Norway.; Institute of Clinical Medicine, University of Oslo, Oslo, Norway., Rudi K; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway., Thoresen M; Department of Biostatistics, Faculty of Medicine, University of Oslo, Oslo, Norway., Lundin KEA; Disease Research Centre, Norwegian Coeliac, University of Oslo, Oslo, Norway.; Department of Gastroenterology, Oslo University Hospital Rikshospitalet, Oslo, Norway., Henriksen C; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Bøhn SK; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway. sivb@nmbu.no.
Publikováno v:
BMC medicine [BMC Med] 2024 Sep 04; Vol. 22 (1), pp. 358. Date of Electronic Publication: 2024 Sep 04.
Autor:
Herfindal AM; Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway., van Megen F; KG Jebsen Coeliac Disease Research Centre, University of Oslo, Oslo, Norway.; Unit for Clinical Nutrition, Division of Cancer Medicine, Oslo University Hospital Rikshospitalet, Oslo, Norway.; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Gilde MKO; Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway., Valeur J; Unger-Vetlesen Institute, Lovisenberg Diaconal Hospital, Oslo, Norway., Rudi K; Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway., Skodje GI; Healthy Life Centre, Municipality of Nes, Nes, Norway., Lundin KEA; KG Jebsen Coeliac Disease Research Centre, University of Oslo, Oslo, Norway.; Department of Gastroenterology, Oslo University Hospital Rikshospitalet, Oslo, Norway., Henriksen C; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Bøhn SK; Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2023 Dec 28; Vol. 130 (12), pp. 2061-2075. Date of Electronic Publication: 2023 Jun 05.
Autor:
Papoutsis D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Rocha SDC; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Herfindal AM; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Kjølsrud Bøhn S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Carlsen H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
PloS one [PLoS One] 2022 Aug 08; Vol. 17 (8), pp. e0272288. Date of Electronic Publication: 2022 Aug 08 (Print Publication: 2022).
Autor:
Herfindal AM; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway. Electronic address: anne.mari.herfindal@nmbu.no., Rocha SDC; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway; Faculty of Biosciences, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway. Electronic address: sergio.rocha@nmbu.no., Papoutsis D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway. Electronic address: dimitrios.papoutsis@nmbu.no., Bøhn SK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway. Electronic address: siv.kjolsrud.bohn@nmbu.no., Carlsen H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P. O. Box 5003, N-1432, Ås, Norway. Electronic address: harald.carlsen@nmbu.no.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2022 Aug 01; Vol. 188, pp. 298-311. Date of Electronic Publication: 2022 Jun 23.
Autor:
Papoutsis D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., da Rocha SDC; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Herfindal AM; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Bøhn SK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Carlsen H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Mar 03; Vol. 152 (3), pp. 758-769.