Výsledky vyhledávání - "Herderich MJ"

Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines

Autor: Tracey Siebert, Miguel de Barros Lopes, Sheridan R. Barter, I. Leigh Francis, Markus Herderich

Publikováno v: Food Chemistry. 256:286-296

Despite numerous studies, the identity of the compounds that are responsible for 'stone fruit’ aroma in wine has not been conclusively established. This study focussed on wine varieties that often display peach and apricot characters, such as Chard

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c5fb83cac382d903f2dd6475988326a
https://doi.org/10.1016/j.foodchem.2018.02.115

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Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

Autor: Wilkinson, KL, Ristic, R, Pinchbeck, KA, Fudge, AL, Singh, DP, Pitt, KM, Downey, MO, Baldock, GA, Hayasaka, Yoji, Parker, M, Herderich, MJ

Background and Aims: Australian grape growers and winemakers have typically relied on guaiacol and 4-methylguaiacol measurements to determine smoke exposure of grapes following bushfires or prescribed burns. However, the guaiacol and 4-methylguaiacol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1231::febb6f067d888d4b98ebfedb648b1eae
https://hdl.handle.net/1959.8/160740

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Akademický článek

Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation.

Autor: Huo Y; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Ristic R; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Puglisi C; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Wang X; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Muhlack R; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Baars S; amaea Limited, 10 Bisley Road, Hamilton 3214, New Zealand., Herderich MJ; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia.; The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia., Wilkinson KL; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18121-18131. Date of Electronic Publication: 2024 Aug 02.

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Akademický článek

Smoky Characters in Wine: Distinctive Flavor or Taint?

Autor: Parker M; The Australian Wine Research Institute, Hartley Grove cnr Paratoo Road, Urrbrae, South Australia 5064, Australia., Jiang W; The Australian Wine Research Institute, Hartley Grove cnr Paratoo Road, Urrbrae, South Australia 5064, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, South Australia 5064, Australia., Siebert TE; The Australian Wine Research Institute, Hartley Grove cnr Paratoo Road, Urrbrae, South Australia 5064, Australia., Herderich MJ; The Australian Wine Research Institute, Hartley Grove cnr Paratoo Road, Urrbrae, South Australia 5064, Australia.; School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, South Australia 5064, Australia.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9581-9586. Date of Electronic Publication: 2024 Apr 22.

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Akademický článek

Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines ( Vitis vinifera L.) cv. Merlot.

Autor: Szeto C; Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia.; Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia., Lloyd N; The Australian Wine Research Institute (AWRI), Glen Osmond, SA 5064, Australia.; Metabolomics Australia, Glen Osmond, SA 5064, Australia., Nicolotti L; The Australian Wine Research Institute (AWRI), Glen Osmond, SA 5064, Australia.; Metabolomics Australia, Glen Osmond, SA 5064, Australia., Herderich MJ; Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia.; The Australian Wine Research Institute (AWRI), Glen Osmond, SA 5064, Australia.; Metabolomics Australia, Glen Osmond, SA 5064, Australia., Wilkinson KL; Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia.; Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 31; Vol. 72 (4), pp. 2018-2033. Date of Electronic Publication: 2023 May 09.

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Akademický článek

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine.

Autor: Culbert JA; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Jiang W; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Bilogrevic E; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Likos D; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Francis IL; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Krstic MP; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia., Herderich MJ; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 08; Vol. 69 (35), pp. 10246-10259. Date of Electronic Publication: 2021 Aug 24.

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