Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Herculano, Polyanna Nunnes"'
Autor:
Fernandes, Gabriela Alves de Araújo, Silva, Elaine Cristina da, Lima, Meire dos Santos Falcão de, Barros, Priscila Danielly Santos de, Herculano, Polyanna Nunnes, Porto, Ana Lúcia Figueiredo, Soares, Maria Taciana Cavalcanti Vieira
Publikováno v:
Research, Society and Development; Vol. 10 No. 4; e30010414139
Research, Society and Development; Vol. 10 Núm. 4; e30010414139
Research, Society and Development; v. 10 n. 4; e30010414139
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 4; e30010414139
Research, Society and Development; v. 10 n. 4; e30010414139
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Derived from raw or pasteurized milk, artisanal “coalho” cheese is a food popularly consumed in the Northeast region of Brazil. It presents a microbial diversity of great importance for the dairy industry, as well as the economic and food securit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dbd2f6e29a6844ac4a7a0c5b1b5160de
https://rsdjournal.org/index.php/rsd/article/view/14139
https://rsdjournal.org/index.php/rsd/article/view/14139
