Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hercia Stampini Duarte, Martino"'
Autor:
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, Ana Paula Dionísio, Josefina Bressan, Hercia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCashew nut contains bioactive compounds that modulate satiety and food intake, but its effects on body fat during energy restriction remains unknown. This study aimed to assess the effects of cashew nut and cashew nut oil on body fat (pri
Externí odkaz:
https://doaj.org/article/8872ffb8271f4253bf14f7eb07802030
Autor:
Gabriela da Silva Fonte Bôa, Bárbara Pereira da Silva, Maria Inês de Souza Dantas, Fátima Ladeira Mendes Duarte, Hercia Stampini Duarte Martino, Mirella Lima Binoti
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 71, Iss 3, Pp 218-227 (2021)
The objective of this work was to develop cookies using sorghum, germinated millet and chia flours. Four formulations (F) were used: F-sorghum (100% sorghum flour); F-Sorghum + chia (50% sorghum flour and 50% chia flour), F-millet (100% millet flour)
Externí odkaz:
https://doaj.org/article/7c95235d8291451dbb84a6e8dfb09e9b
Autor:
Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Mariana Grancieri, Renata Celi Lopes Toledo, Fernanda de Oliveira Araújo, Hilário Cuquetto Mantovani, Valéria Aparecida Vieira Queiroz, Hercia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 282-291 (2019)
The aim of this study was to investigate the effects of extruded sorghum flour (ESF) on rats fed with a high-fat diet (HFD) on gut microbiota modulation, inflammation, and oxidative stress. Male Wistar rats were fed a normal diet (AIN-93 M, n = 8), H
Externí odkaz:
https://doaj.org/article/5aadf4121254497a84dff6232e2db6b0
Autor:
Maria Eliza de Castro Moreira, Dorina Isabel Gomes Natal, Renata Celi Lopes Toledo, Natalia Medina Ramirez, Sonia Machado Rocha Ribeiro, Laércio dos Anjos Benjamin, Leandro Licursi de Oliveira, Dayana Alves Rodrigues, Jacinto Demuner Antônio, Marcia Paranho Veloso, Marcelo Henrique Dos Santos, Hercia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 143-153 (2017)
The aim of this study was to determine the effect of ethanol extract of bacupari peel (EEB) on the adiposity and inflammation modulation in obese Wistar rats. The group treated with high fat diet plus EEB (BHFD) presented weight gain, visceral fat, a
Externí odkaz:
https://doaj.org/article/405aacef9a89484ea4d885a94da3736e
Autor:
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, Ana Paula Dionísio, Ana Claudia Pelissari Kravchychyn, Bárbara Pereira Da Silva, Hercia Stampini Duarte Martino, Helen Hermana Miranda Hermsdorff, Elad Tako
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2378
Cashew nuts are rich in dietary fibers, monounsaturated fatty acids, carotenoids, tocopherols, flavonoids, catechins, amino acids, and minerals that offer benefits for health. However, the knowledge of its effect on gut health is lacking. In this way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d64c2fefa6d6b142c9058638a04a74
Autor:
Rafael Marins Rezende, Maria do Carmo Gouveia Pelúzio, Franciany de Jesus Silva, Emanuel Mattos Della Lucia, Lukiya Silva Campos Favarato, Hercia Stampini Duarte Martino, Antônio José Natali
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0211824 (2019)
The objective of this study was to verify the effects of aerobic exercise associated with tryptophan (TRP) supplementation on hyperalgesia, as well as on cortisol, IL-6 and TNF concentrations in female rats with experimental fibromyalgia (FM). Female
Externí odkaz:
https://doaj.org/article/59d7ac8354ab493cb172b9c709e0b335
Autor:
Amanda dos Santos Lima, Rômulo Dias Novaes, Lucas Cezar Pinheiro, Leonardo Augusto de Almeida, Hercia Stampini Duarte Martino, Alexandre Giusti-Paiva, Nora Pap, Daniel Granato, Luciana Azevedo
Publikováno v:
Food Research International. 170:112917
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c4e350a60769946129583ea58dba7c
https://doi.org/10.1016/j.foodres.2023.112917
https://doi.org/10.1016/j.foodres.2023.112917
Autor:
Kelly Aparecida Dias, Aline Rosignoli da Conceição, Stephanie Michelin Santana Pereira, Lívya Alves Oliveira, João Vitor da Silva Rodrigues, Roberto Sousa Dias, Sérgio Oliveira de Paula, Antônio José Natali, Sérgio Luis Pinto da Matta, Reggiani Vilela Gonçalves, Elad Tako, Hercia Stampini Duarte Martino, Ceres Mattos Della Lucia
Publikováno v:
Nutrients; Volume 14; Issue 22; Pages: 4905
(1) Background: Exhaustive exercise can induce muscle damage. The consumption of nutritional compounds with the ability to positively influence the oxidative balance and an exacerbated inflammatory process has been previously studied. However, little
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b492b6f3cee0d042a1c05f1a8a7dc3af
https://pubmed.ncbi.nlm.nih.gov/36432591
https://pubmed.ncbi.nlm.nih.gov/36432591
Autor:
Mariana Grancieri, Thaisa Agrizzi Verediano, Cintia Tomaz Sant'Ana, Andressa de Assis, Renata Lopes Toledo, Elvira Gonzalez de Mejia, Hercia Stampini Duarte Martino
Publikováno v:
PharmaNutrition. 21:100298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79f4c097266e370f419894f651b7c3e4
https://doi.org/10.1016/j.phanu.2022.100298
https://doi.org/10.1016/j.phanu.2022.100298
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 18(2)
The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its high content of omega-3 fatty acids and dietary fiber. This seed also has a high concentration of proteins and essential amino acids, becoming a promising source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e184d1a7c5b55d945e7eb537ef49a8b
https://pubmed.ncbi.nlm.nih.gov/33336944
https://pubmed.ncbi.nlm.nih.gov/33336944