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Autor:
Arnup, Will, Chiu, Loretta, Herberts, Meryl, LeBlanc, Melissa, Lin, Tser-Dean, Reeves, Jasmine, Tretheway, Heather
The University of British Columbia Food System Project (UBCFSP) is an ongoing collaborative project with the goal of increasing food sustainability on campus. Scenario 5b of the UBCFSP for 2007 looks at the demand for and feasibility of introducing l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6daf93303dcac2a91e6240297865cd3e
