Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Herbert Steingass"'
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Vol 5, Iss 3, Pp 163-175 (2017)
A study was conducted to assess the nutrient composition, in vitro gas production (GP) characteristics and methane (CH4) production potential of some common Ethiopian grass and legume forages. Crude protein (CP) concentration was lower in grasses tha
Externí odkaz:
https://doaj.org/article/5889a2b026654931ae892983de93a311
Publikováno v:
Archives of Animal Nutrition. 75:422-434
Thirteen pea grain samples from different origins were used to examine the variation in in situ ruminal degradation of crude protein (CP) and starch as well as in vitro gas production (GP) kinetics. In vitro GP was used to estimate the digestibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec325475a666941ef63f102af639fae
https://doi.org/10.1080/1745039x.2021.1994831
https://doi.org/10.1080/1745039x.2021.1994831
Publikováno v:
Revista MVZ Cordoba, Vol 20, Iss Suplemento, Pp 4884-4894 (2015)
Objective. Determine the effect of some plant extract supplementation to Total Mixed Ration (TMR), concentrate and hay on volatile fatty acid (VFA) production at 8 and 24 hours (h) using in vitro gas production technique in cattle. Material and metho
Externí odkaz:
https://doaj.org/article/7769c90d1b9d4d168fe539082d71f9e5
Publikováno v:
Revista MVZ Cordoba, Vol 22, Iss 2 (2017)
Objective. The aim of the study is to determine the effect of different plant essence oil supplementation to TMR, concentrate and hay on methanogenesis and at 2, 8 and 24 hours (h) using in vitro gas production technique in cattle. Material and metho
Externí odkaz:
https://doaj.org/article/8606592b2ae84fd6b19ec7d8837c8c42
Autor:
Dorothee Eibler, Halima Abdurahman, Tanja Ruoff, Stefanie Kaffarnik, Herbert Steingass, Walter Vetter
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170788 (2017)
Anteiso-fatty acids (aFA) with odd carbon number are a class of branched-chain fatty acids (BCFA) mainly produced by bacteria. Bacterial sources are also made responsible for their occurrence in the low percent-range in lipids of ruminants (meat and
Externí odkaz:
https://doaj.org/article/5e0c05a10a27447e9c046735627f282f
Publikováno v:
Nigerian Journal of Animal Production; Vol 31 (2004); 56-64
Daniellia oliveri was examined as a potential fodder for small ruminant, using nine castrated and ruminally fistulated West African Dwarf sheep (29 kg BW) to determine rumen ammonia and nutrient digestibility. Dried leaves of Daniella oliveri were of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5056e8c102cfe9ee06e443a77defc60a
https://doi.org/10.51791/njap.v31i1.1459
https://doi.org/10.51791/njap.v31i1.1459
Autor:
Frieder J. Schwarz, Thomas Guggenberger, Anton Obermaier, Wilhelm Knaus, Leonhard Gruber, Herbert Steingaß, Andreas Susenbeth, Andreas Münger, Ulrich Meyer, Thomas Jilg, Bernd Fischer, Hubert Spiekers
Publikováno v:
Archives of Animal Nutrition. 75:1-17
Respiration experiments with high-yielding dairy cows in Northern Ireland have shown higher energy maintenance requirements than those used in the requirements standards of, e.g. France, UK, USA and Germany. Therefore, the current net energy for lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec6b6239cafa815165be2429a625094
https://doi.org/10.1080/1745039x.2020.1854595
https://doi.org/10.1080/1745039x.2020.1854595
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 104:1277-1286
Durum wheat is mainly used in pasta production, but may also be used as animal feed, for example as concentrate for dairy cows. Data on the ruminal degradation of Durum grains are scarce. Hence, the objective of the present study was to describe rumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84442040b041e9e51e76f63112f9d1fd
https://doi.org/10.1111/jpn.13376
https://doi.org/10.1111/jpn.13376
Publikováno v:
Journal of Applied Sciences. 19:763-770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa2d389b19bed61213023c96c0d501f
https://doi.org/10.3923/jas.2019.763.770
https://doi.org/10.3923/jas.2019.763.770
Publikováno v:
Animal, Vol 13, Iss 4, Pp 709-717 (2019)
The main objective of this study was to evaluate the variability in in situ CP degradation characteristics of 15 batches lupin grains from nine genotypes in a standardised approach. This study also investigated whether differences in CP degradation c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2c4abab2d7bf8da92c93c5f378b61c
http://www.sciencedirect.com/science/article/pii/S1751731118002124
http://www.sciencedirect.com/science/article/pii/S1751731118002124