Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Herbert Seiler"'
Autor:
Mareike Wenning, Herbert Seiler
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 63:3358-3363
A Gram-stain-positive, strictly aerobic, rod-shaped and weakly motile bacterium, designated WS 4627T, was isolated from a dairy product sample collected in southern Germany. Spherical to slightly ellipsoidal endospores were formed centrally or subter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb95905d0b5f01f7f0d6ba7377ee1a61
https://doi.org/10.1099/ijs.0.051565-0
https://doi.org/10.1099/ijs.0.051565-0
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 63:1512-1518
A Gram-positive, oxidase- and catalase-positive, strictly aerobic and motile bacterium, designated WS 4626T, was isolated from a medical practice. Spherical endospores were formed terminally in swollen rods. The genomic DNA G+C content was 37.1 mol%.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e61eead02b932ed2d29bbf9ac0c56e59
https://doi.org/10.1099/ijs.0.039420-0
https://doi.org/10.1099/ijs.0.039420-0
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 62:1850-1856
A novel halophilic, Gram-reaction-negative, strictly aerobic, non-motile, rod-shaped and oxidase- and catalase-positive bacterial strain, designated WCC 4520T, was isolated from a semi-hard, Raclette-type cheese. The colonies were yellow–orange; fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4728d6bdf9bcd385772462c3fea17b9f
https://doi.org/10.1099/ijs.0.034801-0
https://doi.org/10.1099/ijs.0.034801-0
Autor:
Mareike Wenning, Nicole R. Büchl, Henriette Mietke-Hofmann, Siegfried Scherer, Herbert Seiler
Publikováno v:
Yeast. 25:787-798
A reliable identification system for closely related species of the genera Issatchenkia and Pichia was established, using artificial neural network-based Fourier-transform infrared (FTIR) spectroscopy; 16 common Pichia species and all five known Issa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143b5c232026031b3d8e00d78967f93a
https://doi.org/10.1002/yea.1633
https://doi.org/10.1002/yea.1633
Publikováno v:
Applied and Environmental Microbiology. 68:4717-4721
Fourier-transform infrared (FT-IR) microspectroscopy was used in this study to identify yeasts. Cells were grown to microcolonies of 70 to 250 μm in diameter and transferred from the agar plate by replica stamping to an IR-transparent ZnSe carrier.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aebecddd1024ac4f9268a1bc86c5643
https://doi.org/10.1128/aem.68.10.4717-4721.2002
https://doi.org/10.1128/aem.68.10.4717-4721.2002
Autor:
Martin Müller, Effie Tsakalidou, Spiros Paramithiotis, Matthias A. Ehrmann, George Kalantzopoulos, Herbert Seiler, Rudi F. Vogel
Publikováno v:
Systematic and Applied Microbiology. 23:156-164
Summary A total of forty-five wild yeast strains were isolated from five traditional Greek wheat sourdoughs. Strains were identified using the classical identification technique along with the sodium dodecyl sulfatepolyacrylamide gel electrophoresis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce07147e20d0dd83241154da9937945b
https://doi.org/10.1016/s0723-2020(00)80057-0
https://doi.org/10.1016/s0723-2020(00)80057-0
Publikováno v:
Letters in Applied Microbiology. 30:85-89
H. OBERREUTER, F. MERTENS, H. SEILER and S. SCHERER.2000.Fourier Transform Infrared (FT-IR) spectroscopy was used for the first time to determine the ratios of different microorganisms in mixtures. Exemplarily, systems composed of two food-associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009f307ad6728f23ecc26eef08aefded
https://doi.org/10.1046/j.1472-765x.2000.00694.x
https://doi.org/10.1046/j.1472-765x.2000.00694.x
Publikováno v:
Applied and Environmental Microbiology. 64:2207-2214
Computer-based Fourier-transform infrared spectroscopy (FT-IR) was used to identify food-borne, predominantly fermentative yeasts. Dried yeast suspensions provided the films suitable for FT-IR measurement. Informative windows in the spectrum were sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c44624b2050021acf6b584a7f630e3
https://doi.org/10.1128/aem.64.6.2207-2214.1998
https://doi.org/10.1128/aem.64.6.2207-2214.1998
Publikováno v:
Systematic and Applied Microbiology. 20:468-480
Summary 18S rRNA-targeted oligonucleotide probes were designed for rapid and reliable identification of yeasts involved in spoilage of dairy products. Candida parapsilosis, Candida glabrata, Clavispora lusitaniae, Debaryomyces hansenii, Dekkera bruxe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9cdfb8f48f5df274cbbad5004625daa
https://doi.org/10.1016/s0723-2020(97)80016-1
https://doi.org/10.1016/s0723-2020(97)80016-1
Publikováno v:
International Journal of Food Microbiology. 34:115-129
Coryneform bacteria and yeasts of 21 brick cheeses from six German dairies, produced by using undefined ripening cultures, were identified. Arthrobacter nicotianae, Brevibacterium linens, Corynebacterium ammoniagenes, Corynebacterium variabilis and R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f93efae5229a8affaa5e73ee38d88ea0
https://doi.org/10.1016/s0168-1605(96)01171-3
https://doi.org/10.1016/s0168-1605(96)01171-3