Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Herbert Pucheta, José Enrique"'
Autor:
Torres-Pérez, Sergio Andrés, Vallejo-Castillo, Luis, Vázquez-Leyva, Said, Zepeda-Vallejo, Luis Gerardo, Herbert-Pucheta, José Enrique, Severac, Childérick, Dague, Etienne, Pérez-Tapia, Sonia Mayra, Ramón-Gallegos, Eva
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 January 2022 633 Part 1
Autor:
Feliciano, Alberto, Padilla, Rosa, Escalante, Carlos H., Herbert-Pucheta, José Enrique, Vázquez, Miguel A., Tamariz, Joaquín, Delgado, Francisco
Publikováno v:
In Journal of Organometallic Chemistry 15 September 2020 923
Autor:
Herbert-Pucheta José Enrique, Hernández-Rangel Álvaro Omar, Vargas-Díaz María Elena, Sánchez Karla Hernández, Zepeda-Vallejo Luis Gerardo, Jiménez-García Montserrat
Publikováno v:
BIO Web of Conferences, Vol 68, p 02004 (2023)
Present work stresses a novel analytical approach for increasing the specificity of standard NMR approaches for identifying polydimethylsiloxane (PDMS) and further silicone moieties in wines’ organic extracts, by including a second dimension that c
Externí odkaz:
https://doaj.org/article/30dc40a02c4f42208e41e9170785c9db
Autor:
Herbert-Pucheta José Enrique, Austin-Quiñones Paz, Rodríguez-González Francisco, Pino-Villar Cristina, Flores-Pérez Guadalupe, Arguello-Campos Santiago José, Arámbula Victor Villalobos
Publikováno v:
BIO Web of Conferences, Vol 56, p 02001 (2023)
Present work discusses strengths and limitations of two Nuclear Magnetic Resonance outliers obtained with a water-to-ethanol solvent multi pre saturation acquisition method, recently included in the Compendium of International Methods of Analysis of
Externí odkaz:
https://doaj.org/article/baf74beece2e4a728245b661b54d0c5c
Publikováno v:
Heterocyclic Communications, Vol 25, Iss 1, Pp 98-106 (2019)
Copper-catalyzed Alkyne-Azide Cycloaddition (CuAAC) click chemistry robustness has been demonstrated over recent years to produce 1,2,3-triazoles with excellent yields at mild conditions with simple purification methods. However, the consequences of
Externí odkaz:
https://doaj.org/article/3e30d58a26e3454eb8dc872e803c24be
Autor:
Carreño Carrillo Carlos Vidal, Villanueva Verduzco Clemente, Villanueva Sánchez Evert, Sahagún Castellanos Jaime, Herbert Pucheta José Enrique
Publikováno v:
Journal of Applied Biotechnology & Bioengineering. 8:200-204
The production of sprouts for human consumption represents a healthy option to combat the effects of oxidative stress, due to the bioactive compounds that are synthesized during germination. The safety of sprouts is an essential requirement. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d085b8c8d5a6c8161b615c6900121f7
https://doi.org/10.15406/jabb.2021.08.00274
https://doi.org/10.15406/jabb.2021.08.00274
Publikováno v:
In Chemical Physics Letters 29 June 2012 539-540:245-251
Autor:
López‐Morales, Carlos A., Vázquez‐Leyva, Said, Vallejo‐Castillo, Luis, Carballo‐Uicab, Gregorio, Muñoz‐García, Leslie, Herbert‐Pucheta, José Enrique, Zepeda‐Vallejo, L. Gerardo, Velasco‐Velázquez, Marco, Pavón, Lenin, Pérez‐Tapia, Sonia M., Medina‐Rivero, Emilio
Publikováno v:
Journal of Food Science
Collagen hydrolysates are dietary supplements used for nutritional and medical purposes. They are complex mixtures of low‐molecular‐weight peptides obtained from the enzymatic hydrolysis of collagen, which provide intrinsic batch‐to‐batch het
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4311e9510632d3015d5964c953036927
http://europepmc.org/articles/PMC6593667
http://europepmc.org/articles/PMC6593667
Autor:
del Fresno, Juan Manuel, Escott, Carlos, Carrau, Francisco, Herbert-Pucheta, José Enrique, Vaquero, Cristian, González, Carmen, Morata, Antonio
Publikováno v:
Fermentation (Basel); Nov2022, Vol. 8 Issue 11, p654, 16p
Autor:
López-Aguilar, Rosa, Zuleta-Prada, Holber, Hernández-Montes, Arturo, Herbert-Pucheta, José Enrique
Publikováno v:
Foods
Volume 10
Issue 1
Volume 10
Issue 1
The oenological industry has benefited from the use of Nuclear Magnetic Resonance (1H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::eed1abee8e7eea43f1201c6ced5fae60