Zobrazeno 1 - 10 of 45 pro vyhledávání: '"Herbert C. Tidwell"'
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Akademický článek
Effect of ingestion of unsaturated fat on lipolytic activity of rat tissues
Autor: Sitaram S. Pawar, Herbert C. Tidwell
Publikováno v: Journal of Lipid Research, Vol 9, Iss 3, Pp 334-336 (1968)
Homogenates of some rat tissues, incubated in Tris-maleate buffer containing bovine serum albumin, olive oil emulsion, heparin, and serum, liberated free fatty acids. The total lipolytic activity in tissues of rats fed a low fat, 20% lard, or 20% cor
Externí odkaz: https://doaj.org/article/af0bdb3011134efe9786f59ff9c65b8b
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2
Effect of glucose injections on fasting ketonemia after low protein diets
Autor: C.R. Treadwell, Herbert C. Tidwell
Publikováno v: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 60
The rapid onset of a marked fasting ketosis following low protein diets has been attributed by MacKay et al.1, 2 to a lack of “stored” protein available for the formation of antiketogenic material during fasting. Their conclusions were based on t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093a22e1def2a6c802d8202e51796670
https://pubmed.ncbi.nlm.nih.gov/21004043
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3
Effect of low protein diets upon creatine excretion of the rat
Autor: Herbert C. Tidwell
Publikováno v: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 63(1)
SummaryNo diminution in the formation of creatine, as measured by its urinary excretion, was found in animals on a diet deficient in labile methyl groups. The available methionine was preferentially used for growth and creatine formation. The increas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69129e9b2db960744710e48c4c47670d
https://pubmed.ncbi.nlm.nih.gov/20274243
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4
Lipolytic Activity in the Blood After Lipase Ingestion
Autor: J. Lon Pope, Alan Freeman, Herbert C. Tidwell, W. Taft Moore, James C. McPherson
Publikováno v: Experimental Biology and Medicine. 116:720-723
SummaryThe nature of the enzyme appearing in the blood after oral ingestion of pancreatic lipase has been studied by determining the effect of the presence of cholic acid upon the activity of some enzymes which might be present. The activity of lipo-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8125b4f25429e4fdb7f4346844ec33d2
https://doi.org/10.3181/00379727-116-29354
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5
Exogenous Emulsifiers and Fat Absorption
Autor: Mary E. Nagler, Herbert C. Tidwell
Publikováno v: Experimental Biology and Medicine. 81:12-15
SummaryAs determined by changes in the blood fat levels and by recovery of fat from the intestine after an absorptive period, the rate of fat absorption in normal, orally fed rats appears to be unaffected by 6 or 20% supplements of a number of exogen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d08cfbbd6519e32ad774e28f5023f8
https://doi.org/10.3181/00379727-81-19764
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9
Glyceride glycerol utilization in triglyceride formation
Autor: Herbert C. Tidwell, John M. Johnston
Publikováno v: Archives of Biochemistry and Biophysics. 93:546-549
A comparison of utilization of labeled fatty acids and glycerol, both free and combined, in the formation of glycerides has been made employing an in vitro procedure with rat intestine. Small amounts of long-chain fatty acid glycerides were formed fr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48163806a28d3d9460c6b0d13119bf79
https://doi.org/10.1016/s0003-9861(61)80050-7
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