Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Herbal waters"'
Autor:
Sinem Aydin, Ayşegül Caniklioğlu
Publikováno v:
European Journal of Biological Research, Vol 11, Iss 2 (2021)
The aim of the actual study is to evaluate antimicrobial and antioxidant potentials, total phenolic contents of thyme (Thymus sp.), myrtle (Myrtus communis L.), eucalyptus (Eucalyptus globulus L.) and rosemary herbal waters (Rosmarinus officinalis L.
Externí odkaz:
https://doaj.org/article/2beb257392b748b28bc3174fcd92881e
Autor:
Mousavi, Seyed Reza1, Namaei-Ghassemi, Mohssen1, Layegh, Massomeh1, AfzalAghaee, Monavar1, Vafaee, Manssoreh1, Zare, Gholamali1, Moghiman, Toktam1, Mood, Mahdi Balali1 BalalimoodM@mums.ac.ir
Publikováno v:
Iranian Journal of Basic Medical Sciences. Jul/Aug2011, Vol. 14 Issue 4, p361-368. 8p. 2 Charts, 7 Graphs.
Autor:
Aydin, Sinem, Caniklioğlu, Ayşegül
Publikováno v:
European Journal of Biological Research, Vol 11, Iss 2 (2021)
The aim of the actual study is to evaluate antimicrobial and antioxidant potentials, total phenolic contents of thyme (Thymus sp.), myrtle (Myrtus communis L.), eucalyptus (Eucalyptus globulus L.) and rosemary herbal waters (Rosmarinus officinalis L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::872e2e2a616bcdd98b32f480917e5a80
Akademický článek
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Publikováno v:
Journal of HerbMed Pharmacology, Vol 3, Iss 2, Pp 113-117 (2014)
Introduction: The use of medicinal plants has risen worldwide. In Iran, herbal waters and rose waters are of traditional medicinal products and as a result, they are widespreadly consumed. Therefore, diagnosis of microbial quality of these products i
Externí odkaz:
https://doaj.org/article/28d172b3241e48e3987345cb525270f4
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources.
Autor:
Almeida, Heloísa H. S.1,2,3,4 (AUTHOR) arodrig@fe.up.pt, Fernandes, Isabel P.1,2 (AUTHOR) ipmf@ipb.pt, Amaral, Joana S.1,2 (AUTHOR) jamaral@ipb.pt, Rodrigues, Alírio E.3,4 (AUTHOR), Barreiro, Maria-Filomena1,2 (AUTHOR) jamaral@ipb.pt
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4660. 56p.
Publikováno v:
Vignes et Vergers. sep2024, Issue 9, p12-14. 3p.
Autor:
Hoshyar, Reyhane1 reyhaneh.houshyar@gmail.com, Mostafavinia, Seyedeh Elham2, Zarban, Asghar1, Hassanpour, Mohammad3, Partovfari, Mozhde4, Taheri, Amir5, Pouyan, Mohsen6
Publikováno v:
Free Radicals & Antioxidants. Jul-Dec2015, Vol. 5 Issue 2, p65-73. 9p.
Autor:
Bustamante Gallo, Jackeline del Pilar, Neglia Cermeño, Cinthya Stephany, Díaz-Ortega, Jorge Luis, Yupari-Azabache, Irma Luz
Publikováno v:
Nutrients; Dec2024, Vol. 16 Issue 23, p4138, 19p
Autor:
Jones, Cindy
Publikováno v:
Herb Companion; Jan2009, Vol. 21 Issue 2, p10-10, 1p, 1 Color Photograph