Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Herawati Latif"'
Publikováno v:
Jurnal Agripet, Vol 22, Iss 2, Pp 181-189 (2022)
ABSTRACT. The purpose of this study was to examine replacement rice bran (RB) with the mixture of Aloe vera flour (AVF) + sunflower seed flour (SFS) within the fermented feed of which with the addition of other feed ingredients used to replace 25% of
Externí odkaz:
https://doaj.org/article/f64e2342cd894f70a19d160634456f9a
Publikováno v:
Jurnal Sain Veteriner, Vol 40, Iss 1, Pp 7-15 (2022)
Abstrak Pencegahan dampak cekaman panas pada ayam broiler dapat dilakukan dengan pemberian ekstrak tanaman yang juga berguna dalam pengembangan obat-obat tradisional sebagai alternatif pengurangan penggunaan bahan-bahan kimiawi. Tujuan penelitian in
Externí odkaz:
https://doaj.org/article/1292d470f8da434aa50721c3317986f4
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 31, Iss 1, Pp 42-51 (2021)
The residue originated from antibiotics and hormones had been thought to carry out adverse effects for the human who consume meat processed from the broilers treated by antibiotic feed additive. For this reason, using an alternative additive such as
Externí odkaz:
https://doaj.org/article/c36424d1af2247ec89348765feed49fb
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 22, Iss 2, Pp 82-91 (2020)
In rearing quails, many attempts have been done to reduce feed cost among other things by replacing partly commercial diet with numerous alternative feed sources such as crab waste meal (CWM), leubim fish (Canthidermis maculata) waste meal (LFWM), an
Externí odkaz:
https://doaj.org/article/abe564c1e0f44631b132ec343c9bc4e6
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 10, Iss 1, Pp 37-41 (2020)
Penelitian bertujuan untuk mengkaji potensi penggunaan tepung daun Indigofera sp terfermentasi dalam campuran ransum komersial terhadap performan ayam lokal pedaging unggul. Materi penelitian yang digunakan adalah ayam lokal pedaging unggul (ALPU) um
Externí odkaz:
https://doaj.org/article/11a8c17f68194d28a2ecb6030ce16fc0
Publikováno v:
Buletin Pengabdian, Vol 1, Iss 3 (2021)
The purpose of this service activity was the implementation of socialization and training on environmental modification and feed management to overcome heat stress in goat cattle at the dairy goat farm of the Lamlumpu Village Community, Peukan Bada S
Externí odkaz:
https://doaj.org/article/4d04792a7fee46ba88cf38c96470efe3
Autor:
Zulfan Zulfan, Zulfikar Zulfikar, Herawati Latif, Allaily Allaily, Taufik Nazarullah, Rhaudatul Shaleha
Publikováno v:
Jurnal Agripet, Vol 21, Iss 1 (2021)
ABSTRAK. Recently, exploring unconventional feedstuffs were not merely interested at the point of lower cost, but also natural sources and supporting bird health have been noticing on the critical assessments by poultry nutritionists to serve well br
Externí odkaz:
https://doaj.org/article/f6fa65ea7cf042ceb25be54d2a9f54a4
Autor:
Yurliasni Yurliasni, Herawati Latif
Publikováno v:
Jurnal Agripet, Vol 7, Iss 1, Pp 35-38 (2016)
ABSTRACT. The objective of this research is to learn the effect of shell color and storage length on egg quality. The research was held at the Animal Nutrion Laboratory Departement of Agriculture, Syiah Kuala University. The treatments were shell col
Externí odkaz:
https://doaj.org/article/1e25798a78df4d7e883be1e8cd3b05e9
Autor:
Herawati Latif
Publikováno v:
Jurnal Agripet, Vol 7, Iss 1, Pp 1-4 (2016)
ABSTRACT. A study on performance of crossed local cock with Kedu hen on production phase given diet with different level of protein have been conducted at experimental farm of Syiah Kuala University. The objective of the research was to study the pro
Externí odkaz:
https://doaj.org/article/70d53a838d82457d8fe083df3d8424d9
Autor:
Dzarnisa Dzarnisa, Herawati Latif
Publikováno v:
Jurnal Agripet, Vol 14, Iss 1, Pp 25-30 (2014)
(Active component analysis of fermented milk flavor by gas chromatography) ABSTRACT. Fermented milk is milk processed product that to be one source of nutritious food for humans. The action of food component such as flavor is accepted, sense of tast
Externí odkaz:
https://doaj.org/article/58b4177da3d3481498d41078307c9bb9