Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Herawati ERN"'
Autor:
Kurniadi M; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Parnanto NHR; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta, Indonesia., Saputri MW; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta, Indonesia., Sari AM; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta, Indonesia., Indrianingsih AW; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Herawati ERN; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Ariani D; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Juligani B; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Kusumaningrum A; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Frediansyah A; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Nov; Vol. 59 (11), pp. 4415-4426. Date of Electronic Publication: 2022 Jul 05.
Autor:
Herawati ERN; Research Division for Natural Product Technology, Indonesian Institute of Sciences, Yogyakarta 55861, Indonesia., Santosa U; Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta 55281, Indonesia., Sentana S; Research Division for Natural Product Technology, Indonesian Institute of Sciences, Yogyakarta 55861, Indonesia., Ariani D; Research Division for Natural Product Technology, Indonesian Institute of Sciences, Yogyakarta 55861, Indonesia.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2020 Dec 31; Vol. 25 (4), pp. 375-379.